Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
CENTRO TARTUFI MOLISE SRL | 3 shipments |
DILILLO SRL | 3 shipments |
CASA DEL BALSAMICO MODENESE S R L | 1 shipments |
HS Code | Shipments |
---|---|
070960 Vegetables; n.e.c. in chapter 07, fresh or chilled : Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled | 1 shipments |
200390 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid : Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | 1 shipments |
200570 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 : Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 1 shipments |
210310 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard : Sauces; soya | 1 shipments |
210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard : Sauces and preparations therefor; mixed condiments and mixed seasonings | 1 shipments |
210410 Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor | 1 shipments |
320500 Colour lakes; preparations based on colour lakes as specified in note 3 to this chapter : Colour lakes; preparations based on colour lakes as specified in note 3 to this chapter | 1 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
---|---|---|---|---|---|
2021-11-28 | AWSLAWSL217243 | CENTRO TARTUFI MOLISE SRL | 108.0 kg | 210410 | ON 1 PALLET MUSHROOM CREAM HS CODE: 210410 |
2021-08-27 | CDCCLI1211796507 | DILILLO SRL | 4772.0 kg | 070960 | DICED PEPPERS |
2021-08-27 | CDCCLI1211796503 | CENTRO TARTUFI MOLISE SRL | 2656.0 kg | 210310 | BLACK TRUFFLE SAUCE |
2021-08-27 | CDCCLI1211796502 | CASA DEL BALSAMICO MODENESE S R L | 1113.0 kg | 210390 | WHITE VINEGAR CONDIMENT HTS 210390 |
2021-08-01 | MEDULC224382 | DILILLO SRL | 22133.0 kg | 320500 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLU - SEMIDRY TOMATOES, STRIPS, MUSHROOM, EGGPLANT AND G |
2021-04-28 | AWSLAWSL206928 | DILILLO SRL | 3612.0 kg | 200570 | FOODSTUFF HS CODE: 200570 |
2021-04-28 | AWSLAWSL206929 | CENTRO TARTUFI MOLISE SRL | 889.0 kg | 200390 | BLACK TRUFFLE HS CODE. 200390 |