Shipment Reliability and Frequency | Volume of Goods |
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Avg. Shipments per Month: 0.08 | Average TEU per month: 0.33 |
Active Months: 1 | Average TEU per Shipment: 4.00 |
Shipment Frequency Std. Dev.: 0.29 |
Company Name | Shipments |
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MAURI TECHNOLOGY B V | 1 shipments |
HS Code | Shipments |
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210220 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders : Yeasts; inactive, other single-cell micro-organisms, dead | 1 shipments |
843810 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils : Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 1 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-07-07 | MEDUJ9696017 | 37960.0 kg | 210220 | OTHER FURNITURE AND PARTS THEREOF- - OTHER - NATAX 2.2 (INACTIVE DRY YEAST) 810 BAGS OF 50LBS ON 18 PALLETS - NET WEIGHT 18362,70 KG S OTHER FURNITURE AND PARTS THEREOF- - OTHER - NATAX 2.2 (INACTIVE DRY YEAST) 810 BAGS OF 50LBS ON 18 PALLETS - NET WEIGHT 18362,70 KG S | |
2023-01-21 | TSVC47000012919 | MAURI TECHNOLOGY B V | 1457165.0 kg | 843810 | BAKERY INGREDIENTS . . . |
31 AIRLIE STREET LA SALLE QC H8R 1Z CA |
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