| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| FOKACI SU URUNLERI GIDA PAZARLAMA N | 1 shipments |
| FOKACI SU URUNLERI GIDA PAZARLAMA S | 1 shipments |
| HS Code | Shipments |
|---|---|
| 160420 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | 1 shipments |
| 210690 Food preparations not elsewhere specified or included : Food preparations; n.e.c. in item no. 2106.10 | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2023-10-05 | MEDUSB151034 | FOKACI SU URUNLERI GIDA PAZARLAMA S | 4542.0 kg | 160420 | MARINATED SARDINES FILLETS IN OIL (TOTAL 1 PALLET - 16 CARTONS - 180 KGS NET - 216 KGS GROSS) HS CODE: 16042050CARGO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESPONSIBILITY MARINATED ANCHOVY FILLETS IN OIL (TOTAL 11 PALLETS - 776 CARTONS - 3.291,20 KGS NET - 4.326 KGS GROSS) HS CODE: 16042040CARGO STUFFED IN CONTAINER AT SHIPPERS RISK AND RESPONSIBILITY |
| 2021-12-21 | MEDUSB080746 | FOKACI SU URUNLERI GIDA PAZARLAMA N | 7676.0 kg | 210690 | TOTAL 22 PALLETTE 1.140 CA RTON BOXES OF MARINATED AN CHOVY FILLETS IN OIL (5.56 8 KGS NET- 7.190 KGS BRUT ) 36 CARTON BOXES OF MARIN ATED SARDINES FILLETS IN O IL (403,2 KGS NET - 486 KG S BRUT) CARGO STUFFED IN C ONTAINER AT SHIPPERS RISK AND RESPONSIBILITY (2 PAL L ETTE) MARINATED SARDINES FILLETS IN OIL HS CO TOTAL 22 PALLETTE 1.140 CA RTON BOXES OF MARINATED AN CHOVY FILLETS IN OIL (5.56 8 KGS NET- 7.190 KGS BRUT ) 36 CARTON BOXES OF MARIN ATED SARDINES FILLETS IN O IL (403,2 KGS NET - 486 KG S BRUT) CARGO STUFFED IN C ONTAINER AT SHIPPERS RISK AND RESPONSIBILITY (20 PA L LETTE) MARINATED ANCHOVY FILLETS IN OIL HS CO DE: 16 04.20.50.00.11 DE: 16 04.20.40.00.00 |