| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.57 | Average TEU per month: 1.08 |
| Active Months: 4 | Average TEU per Shipment: 1.62 |
| Shipment Frequency Std. Dev.: 1.02 |
| Company Name | Shipments |
|---|---|
| CIDO GRUPA SIA | 3 shipments |
| VILNIAUS DUONA UAB PERKUNKIEMIO | 3 shipments |
| AB PIENO ZVAIGZDES BRANCH | 2 shipments |
| PIENO ZVAIGZDES AB | 2 shipments |
| GREENY FOR MANUFACTURING | 1 shipments |
| STRADE UAB | 1 shipments |
| HS Code | Shipments |
|---|---|
| 040610 Cheese and curd : Dairy produce; fresh cheese (including whey cheese), not fermented, and curd | 4 shipments |
| 200921 Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter : Juice; grapefruit (including pomelo), of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter | 3 shipments |
| 220299 Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009 : Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit or vegetable juices of heading no. 2009 | 2 shipments |
| 160420 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | 1 shipments |
| 200490 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 : Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen | 1 shipments |
| 220290 Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009 | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-05-11 | MEDULY198367 | CIDO GRUPA SIA | 19344.0 kg | 220299 | NATURAL JUICES, NECTARS, DRINKS ON 20 PALLETSHS CODE: 22029919; 20095090; 20097199 |
| 2025-05-03 | HLCUKL1250213036 | VILNIAUS DUONA UAB PERKUNKIEMIO | 10359.0 kg | 200921 | FROZEN BREAD ON 20 PALLETS PIKE CUTLET |
| 2025-04-19 | MEDULY184714 | STRADE UAB | 11086.0 kg | 160420 | FISH PRODUCTS, RISOTTO AND WOK WITH SEAFOOD HS CODE:16042010, 16041910, 16041991, 16056900, 19023090 |
| 2025-04-19 | MEDULY186453 | CIDO GRUPA SIA | 19347.0 kg | 220299 | NATURAL JUICES, NECTARS, DRINKS HS CODE: 22029919, 20095090, 20097199, 22029919 |
| 2025-04-05 | HLCUKL1250111646 | VILNIAUS DUONA UAB PERKUNKIEMIO | 10159.0 kg | 200921 | FROZEN BREAD ON 20 PALLETS |
| 2025-02-18 | MEDULY174392 | PIENO ZVAIGZDES AB | 16069.0 kg | 040610 | CHEESE ON 20 PALLETS |
| 2024-12-27 | HLCUKL1241110700 | VILNIAUS DUONA UAB PERKUNKIEMIO | 10159.0 kg | 200921 | FROZEN BREAD ON 20 PALLETS |
| 2024-12-05 | HLCUKL1241011240 | AB PIENO ZVAIGZDES BRANCH | 16032.0 kg | 040610 | CHEESES ON 18 PALLETS GREEK SALAD WHITE CHEESE ON 2 PALLETS |
| 2024-10-28 | MEDULY139304 | CIDO GRUPA SIA | 19256.0 kg | 220290 | NATURAL JUICES, NECTARS, DRINKS |
| 2024-10-20 | MEDULY139015 | PIENO ZVAIGZDES AB | 15491.0 kg | 040610 | CHEESE, BALTAIS CREAM, GREEK SALAD WHITE CHEESE |
| 2024-08-24 | HLCUALY240719917 | GREENY FOR MANUFACTURING | 21750.0 kg | 200490 | VEGETABLES 1200 CARTONS OF IQF FROZEN MIXED VEGETABLES 1100 CARTONS OF IQF FROZEN STRAWBERRY 100 CARTONS OF IQF FROZEN CARROTS 100 CARTONS OF IQF FROZEN CUT GREEN BEANS |
| 2024-07-05 | CMDUKLP0158488 | AB PIENO ZVAIGZDES BRANCH | 20062.0 kg | 040610 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU4 DEGREES CELSIUS 4320 BOXES CHEESE // 18 PALLETS - 14307 KG 440 BOXES CREAM CHEESE // 2 PALLETS - 1175 KG |