Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
S KHONKAEN FOODS PUBLIC CO LTD | 3 shipments |
HS Code | Shipments |
---|---|
030199 Fish; live : Fish; live, n.e.c. in heading 0301 | 1 shipments |
293379 Heterocyclic compounds with nitrogen hetero-atom(s) only : Heterocyclic compounds; lactams; other than 6-hexanelactam (epsilon caprolactam) and clobazam (INN) and methyprylon (INN) | 1 shipments |
390810 Polyamides in primary forms : Polyamides; polyamide-6, -11, -12, -6,6, -6,9, -6,10 or -6,12, in primary forms | 1 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
---|---|---|---|---|---|
2023-09-12 | MEDUDJ645347 | S KHONKAEN FOODS PUBLIC CO LTD | 19350.0 kg | 293379 | CHAMP BRAND SEAFOOD PROD UCT 500 CARTONS FI SH BALL (12 OZ.) 250 CARTONS FRIED FISH BALL (12 OZ.) 500 CA RTONS FRIED FISH BAR (12 O Z.) 1,250 CARTONS FRIED FI SH CAKE (12 OZ.) INVOICE N O.: SKT/EX-049/23 THE REE FER TEMPERA TURE TO BE SET AT -18 C DEGREES, IN ACCOR DANCE WITH SHIPPER S INSTR UCTION =FAX : 714315 4, 71 43048 ==CTC : WILLIAM MORA N <WILLIAM=ANNEXGLOBAL.COM > |
2023-03-11 | MEDUDJ048930 | S KHONKAEN FOODS PUBLIC CO LTD | 19350.0 kg | 390810 | CHAMP BRAND SEAFOOD PROD UCT 500 CARTONS FI SH BALL (12 OZ.) 1,000 CARTONS FR IED FISH CAKE (12 OZ.) 25 0 CARTONS FRIED FISH BAR (12 OZ.) 750 CARTONS FRIED FISH BAR (12 OZ.) INV OIC E NO.: SKT/EX-003/23 THE REEFER TEMPERAT URE TO BE S ET AT -18 C DEGREES, IN AC CORDANCE WITH SHIPPER S IN STRUCTION = TEL : 71430 11 , 7143155 FAX : 7143154, 7 143048 == FAX 310-670-8988 DIRECT 562-295-1913 CTC : WILLIAMMORAN <WILLIAM=AN NEXGLOBAL.COM> |
2022-10-08 | MEDUTY585175 | S KHONKAEN FOODS PUBLIC CO LTD | 19352.0 kg | 030199 | CHAMP BRAND SEAFOOD PROD UCT 200 CARTONS FI SH BALL (12 OZ.) 1,700 CARTONS FR IED FISH CAKE (12 OZ.) 60 0 CARTONS FRIED FISH BAR (12 OZ.) 1 CARTON SAMPLE O F FISH NOODLES & FISH TOFU INVOICE NO.: SKT/EX-052/2 2 THE REEFER TEMPERATURE TO BE SET AT (-18 C) DEGR EES, I N ACCORDANCE WITH SH IPPER S INSTRUCTION |