CULINARY COLLECTIVE NJ
CULINARY COLLECTIVE NJ's Shipments Over Time
Purchase Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.00 Average TEU per month: 0.00
Active Months: 0 Average TEU per Shipment: N/A
Shipment Frequency Std. Dev.: 0.00
Shipments By Companies
Company Name Shipments
SIRO &AMP XAVI S L 1 shipments
Shipments By HS Code
HS Code Shipments
160416 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Shipper Weight HS Code Description
2023-07-25 SGOIE60196010001 SIRO &AMP XAVI S L 337.0 kg 160416 ANCHOVIES .
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