| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| EUROPASTRY | 5 shipments |
| BRIDOR SERVON SUR VILAINE | 4 shipments |
| EUROPASTRY S A | 1 shipments |
| FINCA SANDOVAL SA | 1 shipments |
| HS Code | Shipments |
|---|---|
| 030624 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets | 4 shipments |
| 190590 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 4 shipments |
| 200949 Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter : Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter | 1 shipments |
| 220410 Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009 : Wine; sparkling | 1 shipments |
| 820140 Tools, hand; spades, shovels, mattocks, picks, hoes, forks, rakes; axes, bill hooks etc; secateurs and pruners of any kind; scythes, sickles, hay knives, hedge shears, timber wedges and other tools used in agriculture, horticulture, forestry : Tools, hand; axes, bill hooks and similar hewing tools, of a kind used in agriculture, horticulture or forestry | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2021-06-16 | SGOI2ME895889 | BRIDOR SERVON SUR VILAINE | 14912.0 kg | 030624 | FROZEN BAKERIES . |
| 2021-06-16 | SGOI2ME895899 | BRIDOR SERVON SUR VILAINE | 10785.0 kg | 030624 | FROZEN BAKERIES . |
| 2021-06-07 | CMDUIBC0729619 | EUROPASTRY | 12553.0 kg | 190590 | ------------ TCLU1144417 DESCRIPTION---------FROZEN BAKERY HS CODE 190590 -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -22 DEGREES CELSIUS ------------ CGMU4945590 DESCRIPTION---------FROZEN BAKERY HS CODE 190590 -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -22 DEGREES CELSIUS |
| 2021-05-28 | SGOI2ME887810 | BRIDOR SERVON SUR VILAINE | 18627.0 kg | 030624 | FROZEN BAKERIES . FROZEN BAKERIES . |
| 2021-05-28 | SGOI2ME890623 | BRIDOR SERVON SUR VILAINE | 11510.0 kg | 030624 | FROZEN BAKERIES . |
| 2021-04-04 | IFSN1082441 | FINCA SANDOVAL SA | 5235.0 kg | 220410 | WINE |
| 2021-04-04 | CMDUIBC0699717 | EUROPASTRY | 6506.0 kg | 190590 | ------------ TRIU8722996 DESCRIPTION---------FROZEN BAKERY HS CODE: 190590 THIS MASTER BILL COVERS NON-AUTOMATED NVOCC HOUSE BILL : -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -22 DEGREES CELSIUS FREIGHT PREPAID |
| 2021-03-28 | CMDUIBC0697630 | EUROPASTRY | 8072.0 kg | 190590 | ------------ TRIU8667878 DESCRIPTION---------PANADERIA CONGELADA (FROZEN BAKERY) PO NR 393775 / 393869 HS CODE: 190590 -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -22 DEGREES CELSIUS FREIGHT PREPAID |
| 2021-03-10 | CMDUIBC0687886 | EUROPASTRY | 7686.0 kg | 190590 | ------------ TCLU1305785 DESCRIPTION---------ON 22 PALLETS / 2240 BOXES ROULET CHEESECAKE CROISSANT CAPRICE CEREALES SURTIDO MINI CRODOTS CRODOTS CON CHOC BRETZEL CHOCOLAT HS CODE: 190590 THIS MASTER BILL COVERS NON-AUTOMATED NVOCC HOUSE BILL : -------------GENERIC DESCRIPTION-------------FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -22 DEGREES CELSIUS |
| 2021-03-10 | CMDUIBC0688417 | EUROPASTRY | 6506.0 kg | 820140 | ------------ CXRU1552951 DESCRIPTION---------FROZEN BAKERY THIS MASTER BILL COVERS NON-AUTOMATED NVOCC HOUSE BILL : -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATU OF -22 DEGREES CELSIUS FREIGHT PREPAID |
| 2021-01-03 | CMDUIBC0667997 | EUROPASTRY S A | 8466.0 kg | 200949 | ------------ CGMU5522905 DESCRIPTION---------FROZEN BAKERY -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -22 DEGREES CELSIUS FREIGHT PREPAID |