Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
EXPORT PACKERS CO LTD | 2 shipments |
WEST SHEFFORD FOOD CO INC | 1 shipments |
WILLARD MEATS INTERNATIONAL LTD | 1 shipments |
HS Code | Shipments |
---|---|
020329 Meat of swine; fresh, chilled or frozen : Meat; of swine, n.e.c. in item no. 0203.2, frozen | 1 shipments |
020442 Meat of sheep or goats; fresh, chilled or frozen : Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen | 1 shipments |
020443 Meat of sheep or goats; fresh, chilled or frozen : Meat; of sheep (including lamb), boneless cuts, frozen | 1 shipments |
020900 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | 1 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
---|---|---|---|---|---|
2022-07-24 | MEDUVC373226 | EXPORT PACKERS CO LTD | 26775.0 kg | 020329 | FROZEN PORK LEG BONELESS SKINLESS - FROZEN PORK LEG BONELESS SKINLESS NET WEIGHT: 26015.79KGS HS CODE 02032900100 CERS:HC1016202206291 808650 |
2022-04-18 | MEDUVC336256 | EXPORT PACKERS CO LTD | 27125.0 kg | 020442 | FROZEN PORK LEG BONE-IN - FROZEN PORK LEG BONE-IN NET WEIGHT: 26020.59 KGS CERS: HC1016202203171547144 |
2021-10-28 | MEDUVC281627 | WEST SHEFFORD FOOD CO INC | 28053.0 kg | 020900 | FROZEN CHICKEN MECHANICALLY SEPARATED MEAT - FROZEN CHICKEN MECHANICALLY SEPARATED MEAT CONTAINS KIDNEYS 20K NET WEIGHT: 27,000.00 KGS GROSS WEIGHT: 28,053.00 KGS P.O.R:AC76422021101211562 58 TEMPERATURE MUST BE MAINTAINED ATOR BELOW -18 CELSIUS 7 DAYS FREE TIME DEMURR AGE AND DETENTION COMBINED (EXCLUDING TERMINA L STORAGE) |
2021-07-12 | MEDUVC244906 | WILLARD MEATS INTERNATIONAL LTD | 25860.0 kg | 020443 | MEAT OF BOVINE ANIMALS, FROZEN - MEAT OF BOVINE ANIMALS, FROZEN - BONELESS |