Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
DR ZANOLLI SRL | 2 shipments |
FAGOR INDUSTRIAL S COOP | 1 shipments |
KIDE S COOP | 1 shipments |
HS Code | Shipments |
---|---|
843810 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils : Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 2 shipments |
841899 Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air conditioning machines of heading no. 8415 : Refrigerating or freezing equipment; parts thereof, other than furniture | 1 shipments |
841989 Machinery, plant (not domestic), or laboratory equipment; electrically heated or not, (excluding items in 85.14) for the treatment of materials by a process involving change of temperature; including instantaneous or non electric storage water heaters : Machinery, plant and laboratory equipment; for treating materials by change of temperature, other than for making hot drinks or cooking or heating food | 1 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
---|---|---|---|---|---|
2023-04-15 | CSWAVERIF02761 | DR ZANOLLI SRL | 532.0 kg | 843810 | BAKERY MACHINERY |
2023-03-28 | CSWAVERIF02710B | DR ZANOLLI SRL | 277.0 kg | 843810 | MACHINERY FOR BAKERY PRODUCTS |
2022-05-26 | MEDUBI844706 | KIDE S COOP | 4910.0 kg | 841899 | REFRIGERATORS, FREEZERS AND OTHER REFRIGERATING OR - CAMARAS INDUS., PUERTAS Y ACCESORIOS REFRIGERATORS, FREEZERS AND OTHER REFRIGERATING OR - CAMARAS INDUS., PUERTAS Y ACCESORIOS |
2022-05-20 | MEDUBI849945 | FAGOR INDUSTRIAL S COOP | 4249.0 kg | 841989 | MACHINERY, PLANT OR LABORATORY EQUIPMENT, WHETHER - MATERIAL DE HOSTELERIA |