| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.10 | Average TEU per month: 0.50 |
| Active Months: 2 | Average TEU per Shipment: 3.01 |
| Shipment Frequency Std. Dev.: 0.31 |
| Company Name | Shipments |
|---|---|
| FALCON MARITIME AND AVIATION INC | 3 shipments |
| AMERICAN TRADE INTERNATIONAL INC | 2 shipments |
| HS Code | Shipments |
|---|---|
| 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard : Sauces and preparations therefor; mixed condiments and mixed seasonings | 3 shipments |
| 090420 Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta | 1 shipments |
| 200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) : Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-11-16 | CMDUMXO0724809 | AMERICAN TRADE INTERNATIONAL INC | 26800.0 kg | 090420 | FREIGHT PREPAID 200190 (HS) JALAPENO PEPPERS |
| 2024-02-16 | MEDUX5719208 | AMERICAN TRADE INTERNATIONAL INC | 41200.0 kg | 200600 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF - JALAPENO PEPPERS VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF - JALAPENO PEPPERS |
| 2022-03-02 | MEDUU4019797 | FALCON MARITIME AND AVIATION INC | 21355.0 kg | 210390 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS - MAYONAISE FREIGHT PREPAID |
| 2021-11-12 | MEDUU2569181 | FALCON MARITIME AND AVIATION INC | 23967.0 kg | 210390 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS - MIXED DRESSINGS HS CODE:2103.90.9040 FREIGHT PREPAID |
| 2021-10-28 | MEDUU2384904 | FALCON MARITIME AND AVIATION INC | 23668.0 kg | 210390 | SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS - MIXED DRESSING HS CODE: 2103.90.9040 MAINT. TEMP =50 TO 50F FREIGHT PREPAID |