| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.53 | Average TEU per month: 0.96 |
| Active Months: 6 | Average TEU per Shipment: 1.28 |
| Shipment Frequency Std. Dev.: 0.80 |
| Company Name | Shipments |
|---|---|
| SENORIO DE OLIVENZA S L | 10 shipments |
| JAMONES Y EMBUTIDOS JAEM S A | 4 shipments |
| JAMONES DURIBER SL | 2 shipments |
| SENORIO DE OLIVENZA | 2 shipments |
| COLABOR8 79 MADISON | 1 shipments |
| JAMONES Y EMBUTIDOS J S A | 1 shipments |
| JAMONES Y EMBUTIDOS S A | 1 shipments |
| HS Code | Shipments |
|---|---|
| 350699 Prepared glues and other prepared adhesives, n.e.c. or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding 1kg net weight : Glues and other adhesives; prepared, n.e.c. in heading no. 3506, not exceeding a net weight of 1kg | 5 shipments |
| 021019 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | 4 shipments |
| 020329 Meat of swine; fresh, chilled or frozen : Meat; of swine, n.e.c. in item no. 0203.2, frozen | 3 shipments |
| 021011 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in | 2 shipments |
| 020443 Meat of sheep or goats; fresh, chilled or frozen : Meat; of sheep (including lamb), boneless cuts, frozen | 1 shipments |
| 021029 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | 1 shipments |
| 160249 Prepared or preserved meat, meat offal or blood : Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 | 1 shipments |
| 320412 Synthetic organic colouring matter and preparations based thereon; synthetic organic products used as fluorescent brightening agents or as luminophores; whether or not chemically defined : Dyes; acid, whether or not premetallised and preparations based thereon, mordant dyes and preparations based thereon | 1 shipments |
| 843603 Agricultural, horticultural, forestry, poultry-keeping, bee-keeping machinery; including germination plant fitted with mechanical or thermal equipment; poultry incubators and brooders | 1 shipments |
| 852530 Transmission apparatus for radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras, digital cameras and video camera recorders | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-07-21 | MEDUVB715336 | SENORIO DE OLIVENZA | 12243.0 kg | 160249 | IBERICO PORK HAM |
| 2024-07-21 | MEDUVB707903 | SENORIO DE OLIVENZA | 7236.0 kg | IBERICO HAM | |
| 2024-06-07 | OOLU273853551003 | JAMONES Y EMBUTIDOS J S A | 563.0 kg | 020443 | FROZEN BREAD, FROZEN ANCHOVY FILLETS, FROZEN PORK MEAT |
| 2024-05-05 | MEDUVB528804 | JAMONES Y EMBUTIDOS JAEM S A | 10550.0 kg | 021029 | IBERICO PORK HAM BONELESS HTS 0210.29 FROZE N IBERICO PORK MEAT HTS 0203.29.40 TEMPERATURA: -18C ===COLABOR8 260 MADISON AVENUE, 8TH FL NEW YORK, NY 10016 MARIA SANMARTIN MARIA=COLABOR8.US |
| 2023-12-20 | PYMNBIO230784260 | JAMONES Y EMBUTIDOS JAEM S A | 6891.0 kg | 020329 | FROZEN MEAT HS CODE 020329 |
| 2023-12-20 | PYMNBIO230811308 | JAMONES DURIBER SL | 5114.0 kg | 021019 | IBERICO HAMS HS CODE 0210.19 |
| 2023-10-03 | PYMNBIO230639756 | SENORIO DE OLIVENZA S L | 7148.0 kg | 320412 | IBERICO HAMS TEMPERATURA: 5 C |
| 2023-09-10 | PYMNBIO230472988 | JAMONES Y EMBUTIDOS JAEM S A | 23916.0 kg | 020329 | FROZEN MEAT HS CODE 0203.29 |
| 2023-09-10 | PYMNBIO230580885 | SENORIO DE OLIVENZA S L | 736.0 kg | 021019 | IBERICO HAM HS CODE 0210.19 |
| 2023-05-14 | PYMNBIO230270007 | SENORIO DE OLIVENZA S L | 9407.0 kg | 350699 | IBERICO BELLOTA PORK NET WEIGHT 7661.37 KGS |
| 2023-04-10 | PYMNBIO230207519 | JAMONES DURIBER SL | 5064.0 kg | 021019 | 1000 CARTONS SERRANO HAM, DELI LOAF HS CODE 0210.19.0090 NET WEIGHT 4806.30 KGS |
| 2023-04-10 | PYMNBIO230193049 | JAMONES Y EMBUTIDOS JAEM S A | 8296.0 kg | 020329 | 1302 CARTONS FROZEN PORK HS CODE 0203.29.40 NET WEIGHT 7432.334 KGS |
| 2023-01-13 | PYMNBIO221353623 | SENORIO DE OLIVENZA S L | 6495.0 kg | 021011 | PORK DRY HAM NET WEIGHT 5132.83 KGS HS CODE: 021011 TEMP: +5C |
| 2023-01-13 | PYMNBIO237007508 | JAMONES Y EMBUTIDOS S A | 3285.0 kg | 021019 | PORK SERRANO HAM NET WEIGHT: 3083.98 HS CODE:021019 TEMP: +5C |
| 2022-11-18 | PYMNBIO221153596 | COLABOR8 79 MADISON | 8240.0 kg | 843603 | FROZEN MEAT PLUMA IBERICA / PORK END LOIN PASTURE RAISED PRESA IBERICA / PORK SHOULDER STEAK PASTURE RAISED SECRETO IBERICO / PORK STEAK PASTURE RAISED CARRILLERA IBERICA / PORK CHEEKS PASTURE RAISED CABECERO IBERICO / PORK COLLAR PASTURE RAISED LAGRIMA IBERICA / PORK LOIN RIB STRIP PASTURE RAISED ABANICO IBERICO / PORK FAN STEAK PASTURE RAISED PANCETA IBERICA / PORK BELLY PASTURE RAISED CARRE IBERICO / PORK RIB RACK PASTURE RAISED SOLOMILLO IBERICO / PORK TENDERLOIN PASTURE RAISED CAJA VACIA PALETA BELLOTA BLOQUE - FLAT BOX PALETA SHOULDER BELLOTA BRICK MUESTRA SIN VALOR COMERCIAL) TAPE MONTARAZ / PRECINTO (SIN VALOR COMERCIAL) HS CODE: 8436030 NET WEIGHT:7029.332 KGS |
| 2022-09-19 | PYMNBIO220965088 | SENORIO DE OLIVENZA S L | 6704.0 kg | 852530 | IBERICO BELLOTA PORK HAM AND SHOULDER |
| 2022-05-10 | PYMNBIO220474475 | SENORIO DE OLIVENZA S L | 6398.0 kg | 350699 | PORK DRY HAM NET WEIGHT 4264.39 KG |
| 2022-01-06 | PYMNBIO211478996 | SENORIO DE OLIVENZA S L | 8164.0 kg | 350699 | PORK DRY HAM NET WEIGHT 6527.93 KG |
| 2021-08-29 | PYMNBIO210932875 | SENORIO DE OLIVENZA S L | 6783.0 kg | 350699 | IBERICO BELLOTA PORK DRY HAM NET WEIGHT 5235.63 KG |
| 2021-05-10 | PYRDBIO210459306 | SENORIO DE OLIVENZA S L | 5517.0 kg | 350699 | SPANISH HAM NET WEIGHT: 4662.71 KG |
| 2021-01-27 | PYRDBIO201286970 | SENORIO DE OLIVENZA S L | 6002.0 kg | 021011 | IBERICO PORK HAMS & SHOULDERS HTS CODES: 0210.11.0010 & 0210.11.0020 |