Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
ARCA SRL | 1 shipments |
CASEIFICIO MODICA SRL | 1 shipments |
MONFRA SRL | 1 shipments |
PODERE DEI LEONI SAS DI PONTICELLI | 1 shipments |
ZINI PRODOTTI ALIMENTARI S P A | 1 shipments |
HS Code | Shipments |
---|---|
030621 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets | 1 shipments |
030624 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets | 1 shipments |
110100 Wheat or meslin flour : Wheat or meslin flour | 1 shipments |
160420 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | 1 shipments |
842111 Centrifuges, including centrifugal dryers; filtering or purifying machinery and apparatus for liquids or gases : Centrifuges; cream separators | 1 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
---|---|---|---|---|---|
2022-07-28 | CDCCLI1223934205 | CASEIFICIO MODICA SRL | 7240.0 kg | 842111 | RICOTTA CREAM |
2022-07-28 | CDCCLI1223934204 | ARCA SRL | 372.0 kg | 030621 | LOBSTER AND DOUGHNUT |
2022-07-28 | CDCCLI1223934202 | PODERE DEI LEONI SAS DI PONTICELLI | 1400.0 kg | 030624 | FROZEN MOZZARELLA AND BURRATA |
2022-07-28 | CDCCLI1223934203 | ZINI PRODOTTI ALIMENTARI S P A | 2067.0 kg | 160420 | GNOCCHI AND AGNOLOTTI |
2022-07-28 | CDCCLI1223934200 | MONFRA SRL | 412.0 kg | 110100 | DURUM WHEAT PASTA |