| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.17 |
| Active Months: 1 | Average TEU per Shipment: 2.00 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| VSF SDN BHD | 6 shipments |
| FOREVER FROZEN SEAFOODS INCORPORATI | 2 shipments |
| NTSF SEAFOODS JOINT STOCK COMPANY | 1 shipments |
| HS Code | Shipments |
|---|---|
| 050400 Guts, bladders and stomachs of animals (other than fish); whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked : Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | 3 shipments |
| 190531 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Food preparations; sweet biscuits, whether or not containing cocoa | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-09-26 | COSU6394576410 | FOREVER FROZEN SEAFOODS INCORPORATI | 20295.0 kg | 050400 | FROZEN FARM RAISED TILAPIA FISH WHOLE ROUND IQF IWP |
| 2023-07-26 | COSU6359390050 | NTSF SEAFOODS JOINT STOCK COMPANY | 19613.0 kg | 050400 | FROZEN SWAI FISH WHOLE CUT STEAK (PANGASIANODON HYPOPHTHALMU |
| 2023-04-13 | COSU8030051190 | VSF SDN BHD | 10274.0 kg | PUDDING | |
| 2023-03-10 | COSU6351788200 | FOREVER FROZEN SEAFOODS INCORPORATI | 20434.0 kg | 050400 | FROZEN FARM RAISED TILAPIA FISH WHOLE ROUND IQF IWP (TILAPI |
| 2022-08-08 | COSU6336123430 | VSF SDN BHD | 14031.0 kg | PUDDING 190190 | |
| 2022-03-02 | COSU6321195290 | VSF SDN BHD | 21939.0 kg | PUDDING | |
| 2021-12-31 | COSU6315517690 | VSF SDN BHD | 20569.0 kg | PUDDING | |
| 2021-10-31 | COSU6310284050 | VSF SDN BHD | 21985.0 kg | PUDDING | |
| 2021-08-21 | COSU6304859230 | VSF SDN BHD | 21664.0 kg | 190531 | BISCUITS |