| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.36 | Average TEU per month: 0.62 |
| Active Months: 5 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.50 |
| Company Name | Shipments |
|---|---|
| LUX PACKAGE | 5 shipments |
| SISHUI LIFENG FOOD PRODUCTS CO LTD | 4 shipments |
| SISHUI LIFENG FOODSTUFF CO LTD | 1 shipments |
| HS Code | Shipments |
|---|---|
| 110813 Starches; inulin : Starch; potato | 5 shipments |
| 842790 Fork-lift and other works trucks; fitted with lifting or handling equipment : Fork-lift and other works trucks; fitted with lifting or handling equipment, not self-propelled | 5 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-06-27 | NKILNBKJ24050062 | SISHUI LIFENG FOOD PRODUCTS CO LTD | 16813.0 kg | 110813 | SWEET POTATO STARCH THREAD(SOFT CHAL DANGMYUN) |
| 2024-05-02 | JSSYDLCLBH240402 | LUX PACKAGE | 10200.0 kg | 842790 | RESTAURANT SUPPLY& EQUIP |
| 2024-03-04 | NKILNBKJ24010909 | SISHUI LIFENG FOOD PRODUCTS CO LTD | 16813.0 kg | 110813 | SWEET POTATO STARCH THREAD(SOFT CHAL DANGMYUN) |
| 2024-02-13 | JSSYDLCLBH0201 | LUX PACKAGE | 8820.0 kg | 842790 | RESTAURANT SUPPLY& EQUIP |
| 2023-12-16 | JSSYDLCLBH231102 | LUX PACKAGE | 9650.0 kg | 842790 | RESTAURANT SUPPLY & EQUIP |
| 2023-06-08 | JSSYDLCLBH230502 | LUX PACKAGE | 9000.0 kg | 842790 | RESTAURANT SUPPLY& EQUIP |
| 2022-12-05 | DYLGTGL221100119 | SISHUI LIFENG FOODSTUFF CO LTD | 16421.0 kg | 110813 | SWEET POTATO STARCH THREAD(SOFT CHAL DANGMYUN) |
| 2022-07-19 | JSSYDLCLBH220701 | LUX PACKAGE | 11024.0 kg | 842790 | RESTAURANT SUPPLY& EQUIP |
| 2022-03-29 | AMAWA2203350101 | SISHUI LIFENG FOOD PRODUCTS CO LTD | 12866.0 kg | 110813 | SWEET POTATO STARCH,THREAD(SOFT CHAL DANGMYUN) |
| 2021-07-23 | EGLV140155142858 | SISHUI LIFENG FOOD PRODUCTS CO LTD | 16082.0 kg | 110813 | THREAD(SOFT CHAL DANGMYUN) SWEET POTATO STARCH THREAD(SOFT CHAL DANGMYUN) THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. |