| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.15 | Average TEU per month: 1.17 |
| Active Months: 2 | Average TEU per Shipment: 7.00 |
| Shipment Frequency Std. Dev.: 0.38 |
| Company Name | Shipments |
|---|---|
| SEA CHEFS | 1 shipments |
| SEA CHEFS CRUISE SERVICES GMBH | 1 shipments |
| HS Code | Shipments |
|---|---|
| 200941 Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter : Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter | 1 shipments |
| 220110 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured) | 1 shipments |
| 220300 Beer made from malt : Beer; made from malt | 1 shipments |
| 220421 Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009 : Wine; still, in containers holding 2 litres or less | 1 shipments |
| 340290 Organic surface-active agents (not soap); surface-active, washing (including auxiliary washing) and cleaning preparations, containing soap or not, excluding those of heading no. 3401 : Washing and cleaning preparations; surface-active, whether or not containing soap (excluding those of heading no. 3401), including auxiliary washing preparations, not for retail sale | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-03-20 | HLCUHAM240165791 | SEA CHEFS | 88662.0 kg | 340290 220110 220300 220421 | SHIPS STORES AND PROVISIONS. HS CODE 22 04 21 WHITE WINES 22 04 10 CHAMPAGNE SHIPS STORES AND PROVISIONS. HS CODE 22 03 00 BEER 22 01 10 MINERAL WATER SHIPS STORES. HS CODE 34 02 90 CLEANING PRODUCTS UN 1950, CLASS 2.1, LQ UN 1950, CLASS 2.1, LQ UN 1950, CLASS 2.1, LQ UN 1950, CLASS 2.1, LQ UN 1046, CLASS 2.2 UN 1950, CLASS 2.1, LQ UN 1950, CLASS 2.1, LQ UN 1950, CLASS 2.1, LQ UN 1719, CLASS 8, PG II UN 1944, CLASS 4.1, PG III, LQ UN 1805, CLASS 8, PG II UN 1824, CLASS 8, PG II UN 1325, CLASS 4.1, PG III, LQ UN 1950, CLASS 2.1, LQ UN 3264, CLASS 8, PG III, LQ UN 3082, CLASS 9, PG III, LQ UN 1760, CLASS 8, PG II, LQ UN 1823, CLASS 8, PG II UN 3175, CLASS 4.1, PG II, LQ UN 3262, CLASS 8, PG II UN 1170, CLASS 3, PG III, LQ UN 1950, CLASS 2.1, LQ SHIPS STORES AND PROVISIONS. HS CODE 22 04 21 WHITE WINES 22 04 10 CHAMPAGNE SHIPS STORES AND PROVISIONS. HS CODE 22 01 10 MINERAL WATER 20 09 12 ORANGE JUICE SHIPS PROVISIONS. HS CODE 22 03 00 BEER 22 01 10 MINERAL WATER SHIPS STORES AND PROVISIONS. HS CODE 22 03 00 BEER 22 04 10 CHAMPAGNE SHIPS STORES AND PROVISIONS. HS CODE 22 01 10 MINERAL WATER 22 02 10 SOFT DRINKS |
| 2024-01-17 | CMDUHBG1802798 | SEA CHEFS CRUISE SERVICES GMBH | 29993.0 kg | 200941 | CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER S REQUESTED CARRYING TEMPERATURE -20 DEGREES CELSIUS SHIP S PROVISIONS. KEEP COOL AT -20 DEGREES CELSIUS CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER S REQUESTED CARRYING TEMPERATURE -20 DEGREES CELSIUS SHIP S PROVISIONS. KEEP COOL AT -20 DEGREES CELSIUS CONTACT: MR. PHILIPPE FROUIN EMAIL: AMB AMB.NC PHONE: +687232910 SHIP S PROVISIONS IN TRANSIT FOR M.V. EUROPA =========== ======================= CARGO IN TRANSIT AT RECEIVER S RISK, CARE ANDEXPENSES. CMA CGM LIABILITY CEASES AT POD FREIGHT PREPAID |