| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| YANGJIANG FENGPENG INDUSTRIAL CO LTD | 3 shipments |
| HS Code | Shipments |
|---|---|
| 050790 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks unworked or simply prepared, not cut to shape; waste and powder of these products : Animal products; tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape, waste and powder of these products | 1 shipments |
| 090412 Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta : Spices; pepper (of the genus piper), crushed or ground | 1 shipments |
| 292249 Oxygen-function amino-compounds : Amino-acids, other than those containing more than one kind of oxygen function, their esters; salts thereof, excluding lysine, glutamic acid, anthranalic acid and tilidine, their esters and salts thereof | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2021-03-14 | DJRLDJRBL2100052 | YANGJIANG FENGPENG INDUSTRIAL CO LTD | 7980.0 kg | 292249 | MEAT RAKES MF R METAL MEAT CLAWS MF M PIGTAIL FLIPPER SHORT PF S MEAT CLAWS MERLOTMF M GRILL LIGHT GL MEAT CLAWS PREMIUM MERLOT MF P M . TEMP GUIDE TG SMOKE GUIDE SG SMOKE GUIDE LG SG L TEMP GUIDE LG TG L HERB GUIDE HG HERB GUIDE LG HG L KABOB RACK KR |
| 2021-01-17 | DJRLDJRBL2000437 | YANGJIANG FENGPENG INDUSTRIAL CO LTD | 5410.0 kg | 050790 | METAL MEAT CLAWS MF M PEPPER ROASTER PR MEAT CLAWS MF GRILL LIGHT GL . . . . . . . . . . . |
| 2020-12-09 | DJRLDJRBL2000383 | YANGJIANG FENGPENG INDUSTRIAL CO LTD | 4430.0 kg | 090412 | PEPPER CORER PC HOOK RACKS HR MEAT RAKES MF R PEPPER ROASTER PR BURGER PRESS ALUMINUM BP A THERMOMETER TH . . . . . . . . . |