| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.71 | Average TEU per month: 1.59 |
| Active Months: 6 | Average TEU per Shipment: 1.91 |
| Shipment Frequency Std. Dev.: 0.99 |
| Company Name | Shipments |
|---|---|
| SODIF SA DE CV | 4 shipments |
| SABORMEX S A | 3 shipments |
| CONSERVAS LA COSTENA S A DE C V | 2 shipments |
| SODIF PRIVADA DE LA PRINCESA | 2 shipments |
| DUQTRADE SA DE CV | 1 shipments |
| MARQUEZ BROTHER INTERNATIONAL SA DE | 1 shipments |
| PRODUCTOS TAJ N S A DE C V | 1 shipments |
| HS Code | Shipments |
|---|---|
| 110220 Cereal flours; other than of wheat or meslin : Cereal flour; of maize (corn) | 5 shipments |
| 090500 Vanilla | 2 shipments |
| 020724 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen : Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled | 1 shipments |
| 090420 Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta | 1 shipments |
| 200551 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 : Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 1 shipments |
| 210230 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders : Baking powders; prepared | 1 shipments |
| 210310 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard : Sauces; soya | 1 shipments |
| 220300 Beer made from malt : Beer; made from malt | 1 shipments |
| 845710 Machining centres, unit construction machines (single station) and multi-station transfer machines for working metal : Machining centres; for working metal | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-02-22 | OOLU230611554001 | CONSERVAS LA COSTENA S A DE C V | 19650.0 kg | 210310 | PICKLED SERRANO PEPPERS,DIP SAUCE,WHITE HOMINY TRAY |
| 2024-12-27 | OOLU230540065001 | SODIF PRIVADA DE LA PRINCESA | 21148.0 kg | 110220 | WHITE CORN FLOUR BAG BLUE CORN FLOUR BAG |
| 2024-12-13 | OOLU230515468001 | MARQUEZ BROTHER INTERNATIONAL SA DE | 25590.0 kg | 020724 | WHOLE TOMATILLO, WHOLE PEPPERS |
| 2024-11-30 | OOLU230497022001 | CONSERVAS LA COSTENA S A DE C V | 8780.0 kg | 090420 | GREEN PICKLED JALAPENO PEPPERS, SLICES OF FRIED RED JALAPENO HOME STYLE MEXICAN SAUCE TRAY REFRIED PINTO BEANS, REFRIED BLACK BEANS QUINCE PASTE SWEET TAMALE, CORN TAMALE TOMATILLOS |
| 2024-10-28 | OOLU230426538001 | SABORMEX S A | 22288.0 kg | 200551 | BLACK BEANS |
| 2024-10-28 | OOLU230426539001 | SABORMEX S A | 21094.0 kg | 090500 | BAYOS BEANS |
| 2024-09-16 | OOLU230386631001 | SABORMEX S A | 20300.0 kg | 090500 | GRAINS OF BEANS,REFRIED BEANS. CORNS,CHOPPED PEPPERS,BEANS |
| 2024-07-20 | OOLU889702429001 | SODIF PRIVADA DE LA PRINCESA | 21385.0 kg | 110220 | WHITE CORN,BLUE CORN |
| 2024-07-20 | CMDUMXO0707664 | DUQTRADE SA DE CV | 28325.0 kg | 220300 | FREIGHT PREPAID BEER |
| 2024-07-03 | HLCUME3OF37172AA | SODIF SA DE CV | 21139.0 kg | 110220 | BLUE CORN MASS WHITE AND BLUE CORN MASS HS CODE 1102200100 INV A-621 |
| 2024-01-13 | CMDUMXO0677398 | PRODUCTOS TAJ N S A DE C V | 5148.0 kg | 845710 | ------------ APZU4905660 DESCRIPTION---------SALSAS Y CONDIMENTOS Y PRODUCTOS PARA UNTAR -------------GENERIC DESCRIPTION-------------FREIGHT PREPAID |
| 2024-01-13 | CMDUMXO0677400 | SODIF SA DE CV | 21131.0 kg | 110220 | ------------ CMAU6245514 DESCRIPTION---------WHITE CORN MASA, BLUE CORN MASA -------------GENERIC DESCRIPTION-------------FREIGHT PREPAID |
| 2023-03-07 | HLCUME3NB53904AA | SODIF SA DE CV | 21086.0 kg | 110220 | WHITE AND BLUE CORN MASS NCM 11022001 |
| 2022-05-24 | HLCUME3ME42653AA | SODIF SA DE CV | 10577.0 kg | 210230 | BAKERY PRODUCTS BAKERY PRODUCTS HS CODE 21 02 30 |