| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.54 | Average TEU per month: 1.00 |
| Active Months: 5 | Average TEU per Shipment: 1.71 |
| Shipment Frequency Std. Dev.: 0.78 |
| Company Name | Shipments |
|---|---|
| WING CHEONG MARINE PRODUCT LTD | 6 shipments |
| WING CHEONG MARINE PRODUCT | 1 shipments |
| HS Code | Shipments |
|---|---|
| 160420 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | 3 shipments |
| 841939 Machinery, plant (not domestic), or laboratory equipment; electrically heated or not, (excluding items in 85.14) for the treatment of materials by a process involving change of temperature; including instantaneous or non electric storage water heaters : Dryers; for products n.e.c. in heading no. 8419, not used for domestic purposes | 3 shipments |
| 081320 Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter : Fruit, edible; prunes, dried | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-07-06 | OSTISMFS2400020 | WING CHEONG MARINE PRODUCT | 4950.0 kg | 160420 | BAKED FISH BLADDER HS CODE 16042099 |
| 2024-06-09 | OSTISMFS2400016 | WING CHEONG MARINE PRODUCT LTD | 8840.0 kg | 081320 | DRIED SHIITAKE MUSHROOM |
| 2024-06-09 | OSTISMFS2400018 | WING CHEONG MARINE PRODUCT LTD | 22700.0 kg | 841939 | REQUESTED TEMPERATURE 3 DEGREE CELSIUS |
| 2024-05-02 | OSTISMFS2400014 | WING CHEONG MARINE PRODUCT LTD | 5010.0 kg | 160420 | BAKED FISH BLADDER HS CODE 16042099 |
| 2024-03-28 | OSTISMFS2400010 | WING CHEONG MARINE PRODUCT LTD | 20330.0 kg | 841939 | REQUESTED TEMPERATURE 18 DEGREE CELSIUS |
| 2024-03-22 | OSTISMFS2400006 | WING CHEONG MARINE PRODUCT LTD | 17990.0 kg | 841939 | REQUESTED TEMPERATURE 3 DEGREE CELSIUS |
| 2024-02-09 | OSTISMFS2400004 | WING CHEONG MARINE PRODUCT LTD | 4630.0 kg | 160420 | REQUESTED TEMPERATURE 3 DEGREE CELSIUS VENT CLOSED BAKED FISH BLADDER HS CODE 16042099 FDA REG NO 12570419100 |