| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.09 | Average TEU per month: 0.38 |
| Active Months: 2 | Average TEU per Shipment: 2.25 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| INTESUP INTERNATIONAL LIMITED | 3 shipments |
| HS Code | Shipments |
|---|---|
| 150990 Olive oil and its fractions; whether or not refined, but not chemically modified : Vegetable oils; olive oil and its fractions, other than virgin, whether or not refined, but not chemically modified | 2 shipments |
| 190239 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-12-17 | GDSLS326330823 | INTESUP INTERNATIONAL LIMITED | 25000.0 kg | 190239 | CONTAINER SAID TO CONTAIN 1270 PACKAGES OF VARIOUS NIGERIAN FOODSTUFF INDOMIE NOODLES 1000 CARTONS 5KG HS CODE 1902390 PALM OIL 50 CARTONS 10KG HS CODE 1511000 YAM FLOUR 50 BAGS 20KG HS CODE 11051000 CUSTARD 30 CARTONS 10KG HS CODE 21069080 VEGETABLE OIL 20 CARTONS 10KG HS CODE1516200 SEASONING 20 CARTONS 5KG HS CODE 21039040 GARRI 100 BAGS 20KG HS CODE 07141000 NET WEIGHT 25000KG NXPXG20240003396406 FREIGHT PAYABLE IN VIRGINIA BEACH CONTAINERS SAID TO CONTAIN |
| 2024-01-18 | GDSLS324637793 | INTESUP INTERNATIONAL LIMITED | 34000.0 kg | 150990 | 1X40FT CONTAINER S.T.C 1550 PACKAGES OF FOODSTUFFS 700 INDOMIE 70 SEASONING 80 MALT DRINKS 50 KULI KULI CONTAINERS SAID TO CONTAIN 1X20FT CONTAINER S.T.C 300 INDOMIE 30 SEASONING 100 CORN BREAKFAST 100 POUNDO YAM 20 MALT DRINKS FREIGHT PAYABLE IN VIRGINIA BEACH NXP NO XG20230003396408 SHIPPERS LOAD STOW AND COUNT |
| 2023-07-06 | GDSLS323831487 | INTESUP INTERNATIONAL LIMITED | 24850.0 kg | 150990 | 1550 PACKAGES OF FOODSTUFFS FREIGHT PAYABLE AT DESTINATION NXP NO XG20230003386254 CONTAINERS SAID TO CONTAIN |