| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| NAM PHONG TRADE COMPANY | 3 shipments |
| HS Code | Shipments |
|---|---|
| 180690 Chocolate and other food preparations containing cocoa : Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18 | 1 shipments |
| 190590 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 1 shipments |
| 292145 Amine-function compounds : Amine-function compounds; aromatic monoamines and their derivatives; 1-naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-naphthaylamine) and their derivatives; salts thereof | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-09-13 | TLKPLCLNYC27041X | NAM PHONG TRADE COMPANY | 16529.0 kg | 292145 | GENERAL FOODSTUFF 1.TAPIOCA STARCH 2.VEGETAR IAN DRIED NOODLES 3.FRIED SHALLOT 4.HOUSEHOLDTWINE 5.BROOM 6.SHRIMP CHIPS SAGIANG 7.COLOU RED SHRIMP CHIPS |
| 2021-10-26 | TLKPLCLNYC19026X | NAM PHONG TRADE COMPANY | 13279.0 kg | 180690 | GENERAL FOODSTUFF 1. FRIED SHALLOT 2. JACKFRUIT CHIPS 3. MIX FRUIT CHIPS 4. COCO CARAMEL SYRUP 5. EASY HOUSEHOLD TWINE 6.BAMBOO CHOPSTICK 7. STRAW BROOM 8. VEGETARIAN FISH SAUCE |
| 2021-10-21 | TLKPLCLNYC18047X | NAM PHONG TRADE COMPANY | 16897.0 kg | 190590 | GENERAL FOODSTUFF 1.SPRING ROLL SKIN HS CODE : 19059090 2. FRIED SHALLOT HS CODE: 200599903. DRIED LONGAN A HS CODE: 08134010 4. STAR ANISEED HS CODE: 09096110 5. BAMBOO CHOPSTICK HS COD E: 44191200 6. SHRIMP CHIPS SAGIANG HS CODE: 19059090 7. CRAB CHIPS SAGIANG HS CODE: 19059090 8. COL OURED SHRIMP CHIPS HS CODE: 19059 090 9. PICKLED LEEKS WHOLE HS CODE: 20019090 10. VEGETARIAN FISH SAUCE HS CODE:21039012 TEMP: +15 OC VE NT: 25% M3/H |