2024-07-19 |
SMLU8135086A |
PACMAR SEAFOOD SAS |
22735.34 kg |
030479
|
TOTAL CARTONS OF FROZEN FISH MAHI MAHI TEMPERATURE -20 C 44.910,00 LBS. NET. 20.370,83 KGS. NET. 50.122,50 LBS. GROSS 22.735,18 KGS. GROSS FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 FACT 001-001-000000131 DAE 028-2024-40-01513157 |
2024-05-30 |
SMLU8067078A |
PACMAR SEAFOOD SAS |
23880.23 kg |
030479
|
TOTAL CARTONS OF FROZEN FISH & FROZEN SHRIMP ================================== - 1991 CARTONS OF FROZEN FISH MAHI MAHI - 125 CARTONS OF FROZEN VANNAMEI SHRIMP ================================== TEMPERATURE -20 C 46.340,00 LBS. NET. 21.019,47 KGS. NET. 52.646,39 LBS. GROSS 23.880,00 KGS. GROSS FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 - 0306.17 FACT 001-001-000000120 DAE 028-2024-40-01103601 |
2024-04-18 |
SMLU8022337A |
PACMAR SEAFOOD SAS |
22680.0 kg |
030479
|
TOTAL CARTONS OF FROZEN FISH & FROZEN SHRIMP ================================== - 1572 CARTONS OF FROZEN FISH MAHI MAHI - 283 CARTONS OF FROZEN VANNAMEI SHRIMP ================================== TEMPERATURE -20 C 44.500,00 LBS. NET. 20.184,86 KGS. NET. 50.000,84 LBS. GROSS 22.680,00 KGS. GROSS FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 - 0306.17 DAE 028-2024-40-00764301 |
2024-03-14 |
SMLU7982531A |
PACMAR SEAFOOD SAS |
22340.25 kg |
030479
|
TOTAL CARTONS OF FROZEN FISH & FROZEN SHRIMP ================================== - 1748 CARTONS OF FROZEN FISH MAHI MAHI - 284 CARTONS OF FROZEN VANNAMEI SHRIMP ================================== TEMPERATURE -20 C FDA REGISTRATION NUMBER 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 030479 - 030617 44.690,00 LBS. NET. 20.271,04 KGS. NET. 49.252,29 LBS. GROSS. 22.340,00 KGS. GROSS. DAE 028-2024-40-00482339 |
2023-12-29 |
SMLU7887823A |
PACMAR SEAFOOD SAS |
21526.95 kg |
030479
|
CARTONS OF FROZEN FISH MAHI MAHI 42,750.00 LBS. NET. 19,391.07 KGS NET 47,458.20 LBS. GROSS 21,526.67 KGS GROSS FDA REGISTRATION NUMBER 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 TEMPERATURE -20 C DAE 028-2023-40-02278946 |
2023-06-22 |
SMLU7662032A |
FRIGOLANDIA S A |
20424.7 kg |
030479
|
CARTONS OF FROZEN FISH MAHI MAHI ================================== 40.420,00 LBS. NET. 18.334,39 KGS. NET. 45.027,88 LBS. GROSS 20.424,51 KGS. GROSS HS CODE 0304.79 FDA REGISTRATION NUMBER 17678142414 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT TEMPERATURE -22 C DAE 028-2023-40-00892970 |
2023-05-04 |
SMLU7607530A |
FRIGOLANDIA S A |
19848.63 kg |
030479
|
CARTONS OF FROZEN FISH MAHI MAHI ================================== 39.280,00 LBS. NET. 17.817,29 KGS. NET. 43.758,31 LBS. GROSS 19.848,46 KGS. GROSS HS CODE 0304.79 FDA REGISTRATION NUMBER 17678142414 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT TEMPERATURE -22 C DAE 028-2023-40-00594101 |
2023-02-16 |
SMLU7523623A |
FRIGOLANDIA S A |
20212.42 kg |
030479
|
CARTONS OF FROZEN FISH MAHI MAHI ================================== 40.000,00 LBS. NET. 18.143,88 KGS. NET. 44.560,39 LBS. GROSS 20.212,28 KGS. GROSS HS CODE 0304.79 FDA REGISTRATION NUMBER 17678142414 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT TEMPERATURE -22 C DAE 028-2023-40-00184697 |
2022-11-14 |
SMLU7393741A |
FRIGOLANDIA S A |
16937.88 kg |
030479
|
CARTONS OF FROZEN FISH MAHI MAHI 33.520,00 LBS. NET. 15.204,57 KGS. NET. 37.341,61 LBS. GROSS 16.937,89 KGS. GROSS HS CODE 0304.79 FDA REGISTRATION NUMBER 17678142414 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT TEMPERATURE -22 C DAE 028-2022-40-01300243 |
2022-09-09 |
AECYGYEPOE021188 |
CRIMASA CRIADEROS DE MARISCOS S A |
22697.0 kg |
160520
|
2154 CARTONS WHITE FROZEN SHRIMP BTR TAIL ON- |