NORTH AMERICAN PIZZA & CULINARY ACADEMY
NORTH AMERICAN PIZZA & CULINARY ACADEMY's Shipments Over Time
Purchase Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.00 Average TEU per month: 0.00
Active Months: 0 Average TEU per Shipment: N/A
Shipment Frequency Std. Dev.: 0.00
Shipments By Companies
Company Name Shipments
MAC PAN DI MARCANTE OTTORINO &C SNC 2 shipments
Shipments By HS Code
HS Code Shipments
843810 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils : Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products 2 shipments
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Latest Shipments
Arrival Date Bill Of Lading Shipper Weight HS Code Description
2023-04-12 NAQALCHI3208530V MAC PAN DI MARCANTE OTTORINO &C SNC 1866.0 kg 843810 BAKERY MACHINES HS CODE 84381010 84389000
2022-08-18 NAQALCHI2202534V MAC PAN DI MARCANTE OTTORINO &C SNC 325.0 kg 843810 BAKERY EQUIPMENT HS CODE 84381010
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