ORIGINAL PINSARIA LLC
ORIGINAL PINSARIA LLC's Shipments Over Time
Purchase Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.19 Average TEU per month: 0.50
Active Months: 4 Average TEU per Shipment: 1.50
Shipment Frequency Std. Dev.: 0.40
Shipments By Companies
Company Name Shipments
DI MARCO CORRADO SRL 10 shipments
Shipments By HS Code
HS Code Shipments
843810 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils : Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products 7 shipments
190590 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products 3 shipments
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Latest Shipments
Arrival Date Bill Of Lading Shipper Weight HS Code Description
2024-12-14 GNSIGNL28S143911 DI MARCO CORRADO SRL 5208.0 kg 843810 BAKERY PRODUCTS
2024-10-06 GNSIGNL28S142117 DI MARCO CORRADO SRL 5328.0 kg 843810 BAKERY PRODUCTS
2024-05-19 GNSIGNL28S138156 DI MARCO CORRADO SRL 5049.0 kg 843810 BAKERY PRODUCTS
2023-12-15 GNSIGNL28S133170 DI MARCO CORRADO SRL 5256.0 kg 843810 BAKERY PRODUCTS
2023-10-09 GNSIGNL28S131492 DI MARCO CORRADO SRL 5208.0 kg 843810 BAKERY PRODUCTS
2023-08-22 GNSIGNL28S130562 DI MARCO CORRADO SRL 5160.0 kg 843810 BAKERY PRODUCTS
2023-03-26 SVDL0604205286 DI MARCO CORRADO SRL 5256.0 kg 190590 FROZEN PASTRIES
2023-03-26 SVDL0604205282 DI MARCO CORRADO SRL 5232.0 kg 190590 FROZEN PASTRIES
2023-02-13 SVDL0604182673 DI MARCO CORRADO SRL 5280.0 kg 190590 FROZEN PIZZA
2022-10-25 SVDL0604121435 DI MARCO CORRADO SRL 5208.0 kg 843810 FROZEN BAKERY PRODUCTS
Contact information
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