PASTRY CHEF S BOUTIQUE
PASTRY CHEF S BOUTIQUE's Shipments Over Time
Purchase Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.08 Average TEU per month: 0.12
Active Months: 1 Average TEU per Shipment: 1.50
Shipment Frequency Std. Dev.: 0.29
Shipments By Companies
Company Name Shipments
LESEPIDADO S R L 1 shipments
MALLARD FERRIERE 1 shipments
Shipments By HS Code
HS Code Shipments
170490 Sugar confectionery (including white chocolate), not containing cocoa : Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa 1 shipments
210230 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders : Baking powders; prepared 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Shipper Weight HS Code Description
2024-10-22 BWLEBLQ47972985 LESEPIDADO S R L 271.0 kg 170490 SPRAY BUTTER VELVET 5 FIBREBO ARD BOX UN1950 CL 2.1 AEROSOLS FLAMMABLE FLASH POINT 23C. NOT MARINE POLLUTANT EMS F-D S-ULIMITED QUANTITY EACH CONTAINING 12 PCS OF S PRAY IN ALUMINIUM RECEPTACLES WITH CAPACITY OF 400 ML45 FIBREBOARD BOX UN1950 CL 2.1 AEROSOLS FLAMMABLE FLASH POINT 23C. NOT MARINE POL LUTANT EMS F-D S-U LIMITED QUANTITY EACH CONTAINING 20 PCS OF SPRAY IN ALUMINIUM RECEPTACLES WITH CAPACITY OF 250 ML
2023-03-31 CROINYC276876 MALLARD FERRIERE 3778.0 kg 210230 BAKING UTENSILS
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33 NORTH APPLE ST