REPERTOIRE CULINAIRE AUSTRALIA
REPERTOIRE CULINAIRE AUSTRALIA's Shipments Over Time
Purchase Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.38 Average TEU per month: 0.54
Active Months: 2 Average TEU per Shipment: 1.30
Shipment Frequency Std. Dev.: 0.96
Shipments By Companies
Company Name Shipments
BEILLEVAIRE PASCAL 1 shipments
DIPA CEMOI 1 shipments
FROMAGERIE LE CENTURION 1 shipments
MANUFACTURE CLUIZEL 1 shipments
MASDEU 1 shipments
Shipments By HS Code
HS Code Shipments
040610 Cheese and curd : Dairy produce; fresh cheese (including whey cheese), not fermented, and curd 2 shipments
180690 Chocolate and other food preparations containing cocoa : Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18 2 shipments
200860 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included : Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit 1 shipments
to show market analysis.
Similar Companies
to see more.
Latest Shipments
Arrival Date Bill Of Lading Shipper Weight HS Code Description
2024-07-16 SGOISSFC24010677 MASDEU 1898.0 kg 200860 TART SHEELS
2024-07-16 SGOISSFC24010678 MANUFACTURE CLUIZEL 2341.0 kg 180690 CHOCOLATES
2024-07-16 SGOISSFC24010679 DIPA CEMOI 5074.0 kg 180690 CHOCOLATES
2024-05-07 SGOISSFC24009479 BEILLEVAIRE PASCAL 4452.0 kg 040610 CHEESE
2024-05-07 SGOISSFC24009480 FROMAGERIE LE CENTURION 845.0 kg 040610 CHEESE
Contact information
Search contact information on RocketReach
Other address