| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.67 | Average TEU per month: 1.00 |
| Active Months: 3 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 1.23 |
| Company Name | Shipments |
|---|---|
| LE GOURMET DE PARIS | 2 shipments |
| BOULANGERIE NEUHAUSER SA | 1 shipments |
| ECLOR SA | 1 shipments |
| JEAN LARNAUDIE | 1 shipments |
| POMONE | 1 shipments |
| SAS FLAVORS & CHEFS | 1 shipments |
| SICOLY SCEA COTEAUX LYONNAIS | 1 shipments |
| HS Code | Shipments |
|---|---|
| 843860 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils : Machinery; industrial, for the preparation of fruits, nuts or vegetables | 2 shipments |
| 020443 Meat of sheep or goats; fresh, chilled or frozen : Meat; of sheep (including lamb), boneless cuts, frozen | 1 shipments |
| 030624 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets | 1 shipments |
| 170230 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter | 1 shipments |
| 190531 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Food preparations; sweet biscuits, whether or not containing cocoa | 1 shipments |
| 200799 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter : Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter | 1 shipments |
| 843590 Presses, crushers and similar machinery; used in the manufacture of wine, cider, fruit juices or similar beverages : Presses, crushers and similar machinery; parts, used in the manufacture of wine, cider, fruit juices or similar beverages | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-11-07 | SGOISSFC24013209 | SAS FLAVORS & CHEFS | 6282.0 kg | 170230 | GLUCOSE |
| 2024-11-07 | SGOISSFC24013208 | ECLOR SA | 3736.0 kg | 843590 | CIDER |
| 2024-11-07 | SGOISSFC24013210 | JEAN LARNAUDIE | 2552.0 kg | 020443 | DUCK MEAT |
| 2024-10-17 | SGOISSFC24013034 | POMONE | 7875.0 kg | 190531 | FROZEN DESSERTS |
| 2024-10-17 | SGOISSFC24013033 | LE GOURMET DE PARIS | 2970.0 kg | 843860 | FROZEN FRUITS |
| 2024-09-09 | SGOISSFC24012237 | SICOLY SCEA COTEAUX LYONNAIS | 3528.0 kg | 843860 | FROZEN FRUITS PUREE |
| 2024-09-09 | SGOISSFC24012238 | BOULANGERIE NEUHAUSER SA | 4554.0 kg | 030624 | FROZEN BAKERIES |
| 2024-09-09 | SGOISSFC24012239 | LE GOURMET DE PARIS | 209.0 kg | 200799 | FROZEN WILD STRAWBERRY PUREE |
| UNIT 6 23 UNDERWOOD AVENUE |
|---|