| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 2.00 | Average TEU per month: 2.79 |
| Active Months: 1 | Average TEU per Shipment: 1.40 |
| Shipment Frequency Std. Dev.: 6.93 |
| Company Name | Shipments |
|---|---|
| BRIDOR | 3 shipments |
| MADEMOISELLE DESSERTS TINCQUES LE | 3 shipments |
| DOBLA LOGISTICS BVBA | 2 shipments |
| MASDEU ESPECIALITATS | 2 shipments |
| PCB CREATION | 2 shipments |
| RANSON NV | 2 shipments |
| BARRY CALLEBAUT BELGIUM NV | 1 shipments |
| BOIRON FRERES SAS | 1 shipments |
| BROUSSE VERGEZ | 1 shipments |
| CHARBONNEAUX BRABANT SA | 1 shipments |
| ETABLISSEMENTS GUY DEMARLE | 1 shipments |
| GDC BARRY CALLEBAUT BELGIUM | 1 shipments |
| IRCA SPA | 1 shipments |
| SOSA INGREDIENTS S L | 1 shipments |
| THIOLAT | 1 shipments |
| TRAITEUR DE PARIS | 1 shipments |
| HS Code | Shipments |
|---|---|
| 843820 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils : Machinery; industrial, for the manufacture of confectionery, cocoa or chocolate | 14 shipments |
| 030624 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets | 4 shipments |
| 190590 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 3 shipments |
| 200799 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter : Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter | 1 shipments |
| 220900 Vinegar and substitutes for vinegar obtained from acetic acid : Vinegar and substitutes for vinegar; obtained from acetic acid | 1 shipments |
| 843810 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils : Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-09-23 | SGOISSFC24012397 | MADEMOISELLE DESSERTS TINCQUES LE | 272.0 kg | 030624 | FROZEN BAKERIES |
| 2024-09-23 | SGOISSFC24012396 | BRIDOR | 11122.0 kg | 030624 | FROZEN BAKERIES |
| 2024-09-23 | SGOISSFC24012324 | THIOLAT | 520.0 kg | 843820 | CHOCOLATE |
| 2024-09-23 | SGOISSFC24012315 | BROUSSE VERGEZ | 300.0 kg | 843820 | CHOCOLATE |
| 2024-09-23 | SGOISSFC24012320 | MASDEU ESPECIALITATS | 408.0 kg | 843820 | CHOCOLATE |
| 2024-09-23 | SGOISSFC24012321 | PCB CREATION | 53.0 kg | 843820 | CHOCOLATE |
| 2024-09-23 | SGOISSFC24012322 | RANSON NV | 860.0 kg | 843820 | CHOCOLATE |
| 2024-09-23 | SGOISSFC24012318 | ETABLISSEMENTS GUY DEMARLE | 131.0 kg | 843810 | BAKERY INGREDIENTS |
| 2024-09-23 | SGOISSFC24012323 | SOSA INGREDIENTS S L | 84.0 kg | 843820 | CHOCOLATE |
| 2024-09-23 | SGOISSFC24012317 | CHARBONNEAUX BRABANT SA | 509.0 kg | 220900 | VINEGAR |
| 2024-09-23 | SGOISSFC24012319 | DOBLA LOGISTICS BVBA | 574.0 kg | 843820 | CHOCOLATE |
| 2024-09-23 | SGOISSFC24012325 | IRCA SPA | 2429.0 kg | 843820 | CHOCOLATE |
| 2024-09-23 | SGOISSFC24012316 | GDC BARRY CALLEBAUT BELGIUM | 1552.0 kg | 843820 | CHOCOLATE |
| 2024-09-09 | SGOISSFC24012256 | TRAITEUR DE PARIS | 421.0 kg | 190590 | FROZEN CAKES |
| 2024-09-09 | SGOISSFC24012255 | MADEMOISELLE DESSERTS TINCQUES LE | 406.0 kg | 190590 | FROZEN CAKES |
| 2024-09-09 | SGOISSFC24012254 | BRIDOR | 10027.0 kg | 030624 | FROZEN BAKERIES |
| 2024-09-03 | SGOISSFC24012251 | BRIDOR | 10577.0 kg | 030624 | FROZEN BAKERIES |
| 2024-09-03 | SGOISSFC24012253 | MADEMOISELLE DESSERTS TINCQUES LE | 272.0 kg | 190590 | FROZEN CAKES |
| 2024-09-03 | SGOISSFC24012252 | BOIRON FRERES SAS | 966.0 kg | 200799 | FROZEN FRUIT PUREE |
| 2024-09-03 | SGOISSFC24012172 | DOBLA LOGISTICS BVBA | 268.0 kg | 843820 | CHOCOLATE |
| 2024-09-03 | SGOISSFC24012174 | RANSON NV | 589.0 kg | 843820 | CHOCOLATE |
| 2024-09-03 | SGOISSFC24012173 | MASDEU ESPECIALITATS | 1063.0 kg | 843820 | CHOCOLATE |
| 2024-09-03 | SGOISSFC24012171 | BARRY CALLEBAUT BELGIUM NV | 1217.0 kg | 843820 | CHOCOLATE |
| 2024-09-03 | SGOISSFC24012175 | PCB CREATION | 72.0 kg | 843820 | CHOCOLATE |