SARTORI COMPANY
Address: 201 MORSE ST ANTIGO WI UNITED STATES
SARTORI COMPANY's Shipments Over Time
Purchase Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.38 Average TEU per month: 1.88
Active Months: 2 Average TEU per Shipment: 4.50
Shipment Frequency Std. Dev.: 1.12
Shipments By Companies
Company Name Shipments
TECNICAL TECNOLOGIA APLICADA S L 4 shipments
Shipments By HS Code
HS Code Shipments
040610 Cheese and curd : Dairy produce; fresh cheese (including whey cheese), not fermented, and curd 4 shipments
843490 Milking machines and dairy machinery : Milking machines and dairy machinery; parts thereof 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Shipper Weight HS Code Description
2024-09-07 YMJAT910023040 2400.0 kg 843490 PARTS OF MILKING MACHINES AND DAIRY MACHINERYMOULDS HS CODE 843490 SECOND NOTIFY MARIA SALAZAR LOGISTIC COORDINATOR +1 847 737 6971 MSALAZARCAMELOTCOMPANY.COM
2024-07-21 OOLU2302846791 TECNICAL TECNOLOGIA APLICADA S L 56900.0 kg 040610 PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE
2024-07-21 OOLU2302846930 TECNICAL TECNOLOGIA APLICADA S L 3985.0 kg 040610 PRESSING AND ACIDIFICATION CHEESE LINE
2024-07-15 OOLU2302846790 TECNICAL TECNOLOGIA APLICADA S L 6565.0 kg 040610 PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE
2024-07-15 OOLU2302846920 TECNICAL TECNOLOGIA APLICADA S L 14370.0 kg 040610 PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE PRESSING AND ACIDIFICATION CHEESE LINE
Contact information
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107 N PLEASANT VIEW ROAD PO BOX 258 PLYMOUTH WISCONSIN