Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.83 | Average TEU per month: 1.25 |
Active Months: 5 | Average TEU per Shipment: 1.50 |
Shipment Frequency Std. Dev.: 1.03 |
Company Name | Shipments |
---|---|
LOCAS COLPO S SNC DI FAVILLI M | 26 shipments |
SURGITAL SPA | 17 shipments |
FRANTOIO DI SANT AGATA D ONEGLIA | 14 shipments |
PEPPINO BRUNETTO S R L | 14 shipments |
C I B DI BRUNETTO G BATTISTA AND C | 7 shipments |
GANDULES INC | 4 shipments |
CONSORZIO PER IL MEDITERRANEO | 3 shipments |
WELL ALIMENTARE ITALIANA SRL | 2 shipments |
AGI A PIPERRAK SL | 1 shipments |
LOCAS COLPO S SNC | 1 shipments |
HS Code | Shipments |
---|---|
160416 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) | 38 shipments |
190230 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Food preparations; pasta (excluding stuffed), cooked or otherwise prepared | 14 shipments |
030739 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, cooked or not before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process | 7 shipments |
160540 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved | 4 shipments |
200190 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid : Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) | 4 shipments |
030549 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal | 3 shipments |
030751 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, cooked or not before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Molluscs; octopus (Octopus spp.), live, fresh or chilled | 3 shipments |
160415 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) | 3 shipments |
190220 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared | 3 shipments |
151000 Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509 : Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509 | 2 shipments |
030563 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.) | 1 shipments |
030759 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, cooked or not before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process | 1 shipments |
070910 Vegetables; n.e.c. in chapter 07, fresh or chilled | 1 shipments |
150910 Olive oil and its fractions; whether or not refined, but not chemically modified : Vegetable oils; olive oil and its fractions, virgin, whether or not refined, but not chemically modified | 1 shipments |
210310 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard : Sauces; soya | 1 shipments |
252520 Mica, including splittings; mica waste : Mica; powder | 1 shipments |
480452 Uncoated kraft paper and paperboard, in rolls or sheets, other than that of heading no. 4802 or 4803 : Kraft paper and paperboard; uncoated, weight 225g/m2 or more, bleached uniformly throughout, more than 95% of total fibre content consists of chemically processed wood fibres, in rolls or sheets | 1 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-07-25 | GNSIGNL28S140390 | PEPPINO BRUNETTO S R L | 926.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2024-07-25 | GNSIGNL28S140387 | LOCAS COLPO S SNC DI FAVILLI M | 954.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2024-06-27 | GNSIGNL28S139858 | CONSORZIO PER IL MEDITERRANEO | 415.0 kg | 160540 | PRESERVED FISH |
2024-06-16 | GNSIGNL28S139269 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2024-05-14 | GNSIGNL28S138263 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2024-05-14 | GNSIGNL28S138264 | PEPPINO BRUNETTO S R L | 908.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2024-04-19 | GNSIGNL28S137199 | PEPPINO BRUNETTO S R L | 924.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2024-04-19 | GNSIGNL28S137197 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2024-03-16 | GNSIGNL28S136286 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2024-03-16 | GNSIGNL28S136289 | PEPPINO BRUNETTO S R L | 460.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2024-01-18 | GNSIGNL28S134366 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-11-26 | GNSIGNL28S132337 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-11-09 | ITGB7447345P4567 | FRANTOIO DI SANT AGATA D ONEGLIA | 96.0 kg | 030739 | MUSSELS |
2023-10-21 | GNSIGNL28S131643 | PEPPINO BRUNETTO S R L | 1008.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-10-21 | GNSIGNL28S131644 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-10-02 | GNSIGNL28S131318 | LOCAS COLPO S SNC DI FAVILLI M | 408.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-10-02 | GNSIGNL28S131317 | PEPPINO BRUNETTO S R L | 740.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-09-11 | GNSIGNL28S130993 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-09-05 | GNSIGNL28S130517 | CONSORZIO PER IL MEDITERRANEO | 404.0 kg | 160540 | PRESERVED FISH |
2023-08-09 | GNSIGNL28S129687 | LOCAS COLPO S SNC DI FAVILLI M | 408.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-07-21 | GNSIGNL28S129043 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-07-06 | GNSIGNL28S129298 | SURGITAL SPA | 665.0 kg | 190220 | STUFFED PASTA |
2023-07-06 | GNSIGNL28S128722 | LOCAS COLPO S SNC DI FAVILLI M | 954.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES PREPARED, PRESE |
2023-06-22 | ITGB7438424P6425 | AGI A PIPERRAK SL | 765.0 kg | 210310 | PEPPERS SAUCE |
2023-06-12 | GNSIGNL28S128037 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-06-12 | GNSIGNL28S128040 | PEPPINO BRUNETTO S R L | 1066.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-06-07 | ITGB7437158P2980 | FRANTOIO DI SANT AGATA D ONEGLIA | 100.0 kg | 030739 | MUSSELS |
2023-05-26 | GNSIGNL28S127196 | SURGITAL SPA | 665.0 kg | 190220 | STUFFED PASTA |
2023-05-19 | ITGB7435755P8275 | WELL ALIMENTARE ITALIANA SRL | 340.0 kg | 480452 | FISH COOKING BASE VEGETABLE STOCK POWDER |
2023-05-11 | GNSIGNL28S127303 | LOCAS COLPO S SNC DI FAVILLI M | 954.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-05-11 | GNSIGNL28S127305 | PEPPINO BRUNETTO S R L | 580.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-03-26 | GNSIGNL28S125232 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-03-13 | GNSIGNL28S124698 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-03-13 | GNSIGNL28S124699 | PEPPINO BRUNETTO S R L | 1136.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2023-01-22 | GNSIGNL28S123698 | LOCAS COLPO S SNC DI FAVILLI M | 888.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2022-12-30 | GNSIGNL28S123040 | C I B DI BRUNETTO G BATTISTA AND C | 1052.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2022-12-30 | GNSIGNL28S123031 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2022-12-15 | ITGB7424700P7128 | FRANTOIO DI SANT AGATA D ONEGLIA | 20.0 kg | 030739 | MUSSELS |
2022-11-07 | ITGB7422216P0583 | FRANTOIO DI SANT AGATA D ONEGLIA | 602.0 kg | 150910 | EXTRA VIRGIN OLIVE OIL SOAP OLIVES ARTICHOKES SUNDRIED TOMATOES ARTICHOKES OIL CONDIMENT |
2022-11-07 | ITGB7422216P0587 | WELL ALIMENTARE ITALIANA SRL | 173.0 kg | 252520 | VEGETABLE POWDER |
2022-11-05 | ITGB7420064P6403 | FRANTOIO DI SANT AGATA D ONEGLIA | 10.0 kg | 151000 | OCTOPUS IN OLIVE OIL |
2022-10-28 | GNSIGNL28S120729 | C I B DI BRUNETTO G BATTISTA AND C | 528.0 kg | 160415 | PREPARED, PRESERVED MINCED FISH |
2022-10-28 | GNSIGNL28S120728 | LOCAS COLPO S SNC DI FAVILLI M | 450.0 kg | 160415 | PREPARED, PRESERVED MINCED FISH |
2022-10-08 | GNSIGNL28S119909 | LOCAS COLPO S SNC DI FAVILLI M | 900.0 kg | 160416 | PREPARED, PRESERVED ANCHOVIES |
2022-09-21 | ITGB7418789P1374 | FRANTOIO DI SANT AGATA D ONEGLIA | 1277.0 kg | 070910 | ARTICHOKES |
2022-09-19 | ITGB7417702P7295 | FRANTOIO DI SANT AGATA D ONEGLIA | 20.0 kg | 151000 | OCTOPUS IN OLIVE OIL |
2022-09-11 | HLCULI3220711497 | GANDULES INC | 27380.0 kg | 200190 | PEPPERS 3278 CASES IN 20 BULKS CONTAINING 560 CASES OF PEPPERS SWEETYPEPP RED 6/10 ITEM 40023 HTS 2001.90 816 CASES OF WHOLE YELLOW SWEETY DROP IN CANS 28 OZ EASY OPEN X 6 CASE HTS 2001.90 1902 CASES OF WHOLE RED SWEETY DROP IN CANS 28 OZ EASY OPEN X 6 CASE HTS 2001.90 PO NUMBER 714228 OP NUMBER 10034058 REGISTRATION NUMBER 16806826482 FREIGHT COLLECT XPHONE (511) 6270300 - 249 RECEIVED FOR SHIPMENT 31-07-2022 |
2022-09-01 | GNSIGNL28S119031 | C I B DI BRUNETTO G BATTISTA AND C | 667.0 kg | 160415 | PREPARED, PRESERVED MINCED FISH |
2022-09-01 | GNSIGNL28S119030 | LOCAS COLPO S SNC DI FAVILLI M | 504.0 kg | 160540 | PREPARED, PRESERVED CUTTLE FISH |
2022-07-04 | GNSIGNL28S117486 | SURGITAL SPA | 256.0 kg | 190220 | STUFFED PASTA |