| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| ANANDA ENTERPRISES INDIA PVT LTD | 3 shipments |
| HS Code | Shipments |
|---|---|
| 030617 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets : Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water | 3 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-08-15 | MEDUI9626157 | ANANDA ENTERPRISES INDIA PVT LTD | 20671.0 kg | 030617 | TOTAL 3400 MASTER CARTONS OF INDIAN ORIGIN RAW FR ESH FROZEN PD TAIL-OFF V ANNAMEI SH RIMP, IQF OF G REAT VALUE BRAND PACKI N G: 5 X 32 OZ H. S. CODE : 03061720 METHOD OF CAT CH: FARM RAISED SCIENTIF IC NAME: L ITOPENAEUS VANNA MEI TOTAL NET WEIGHT: 34 0 00.000 LBS / 15436.000 KG S TOTAL GROSS WEI GHT: 45 533.038. LBS / 20671.999 K GS INVOI CE NO. AE/EXP/22 23/0158, DTD: 28.06.2022 P. O. NO: 1102250366, DT: 22.03.2022 PORT OF L OAD ING: VISAKHAPATNAM, INDIA PORT OF DISCHARGE: NEW Y ORK, USA TERMS: DDP, NEW YORK, US A FREIGHT PREPA ID INCLUDING DDP CHARGES S. B.NO. 2477913, DT. 29.0 6.2022 IMPORTER OF RECOR D: M/S. ANANDA ENTERPRIS ES(INDIA) PV T LTD D. NO: 27-8-21/3, SIVARAOPET B HIMA VARAM-534202 WEST GO DAVARI DISTRICT ANDH RA P RADESH, INDIA CUSTOMS AS SIGNED NO. 16 2704-19439 TH E TEMPERATURE TO BE SET AT MINUS 18 DEGREE CELCIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTION. INCOTERM M ENTIONED STRIC TLY WITHOUT PREJUDICE TO THE TERMS & C ONDITIONS OF THE CONTRACT OF CARRIAGE |
| 2021-09-21 | MEDUMQ679778 | ANANDA ENTERPRISES INDIA PVT LTD | 19759.0 kg | 030617 | TOTAL 3250 MASTER CARTONS OF INDIAN ORIGIN RAW FRESH FROZEN PD TAIL-OFF VANNAM EI SHRIMP, IQF OF GREAT V ALUE BRAND PACKING: 5 X 3 2 OZ H.S.CODE: 03061720 ME THOD OF CATCH: FARM RAISED SCIENTIFIC NAME: LITOPENA EUS VANNAMEITOTAL NET WEI GHT: 32500.000 LBS / 14755 .00 0 KGS TOTAL GROSS WEIGH T: 43524.228 LBS / 19 759.9 99 KGS INVOICE NO. AE/EXP/ 2122/0131, DT. 13.08.2021 P.O. NO. 1102150994, DT. 1 6.06.2021 PORT OF LOADING: VISAKHAPATNAM, INDIA PORT OF DISCHARGE: NEW YORK, U SA TERMS: DDP NEW YORK, US A FREIGHT PREPAID INCUDING DDP CHARGES S.B.NO.383803 7, DT.13.08.2021 IMPORTEROF RECORD: M/S. ANANDA ENT ERPRISES (INDIA) PVT LTD D .NO. 27-8-21/3, SIVARAOPET BHIMAVAR AM-534202, WEST G ODAVARI DISTRICT ANDHRA P RADESH, INDIA CUSTOMS ASSI GNED: 162704-19439THE TEM PERATURE TO BE SET AT MINU S 18 DEGR EE CELSIUS IN ACC ORDING TO SHIPPER INSTRUCT ION INCOTERM MENTIONED STR ICTLY WITHOUT PREJUDICE TO THE TERMS & CONDITIONS OF THE CONTRACT OF CARRIAGE |
| 2021-07-27 | MEDUM7725424 | ANANDA ENTERPRISES INDIA PVT LTD | 15254.0 kg | 030617 | TOTAL 1600 MASTER CARTONS OF INDIAN ORIGIN RAW FRESH FROZEN HLSO EASY PEEL VAN NAMEI SHRIMP, IQF OF GREA T VALUE BRAND PACKING: 10 X 32 OZ H.S.CODE: 0306172 0 METHOD OF CATCH: FARM RA ISED SCIENTIFIC NAME: LITO PENAEUS VANNAMEI TOTAL NET WEIGHT: 32000.000 LBS / 1 4528.000 KGS TOTAL GROSS W EIGHT: 33600.000 LBS / 152 54.400 KGS INVOICE NO. AE/ EXP/2122/0079 , DT. 22.06.2 021 P.O. NO. 1102150582, D T. 14.04.2021 PORT OF LOAD ING: VISAKHAPATNAM, INDIA PORT OF DISCHARGE: NEW YOR K, USA TERMS: DDP NEW YORK , USA FREIGHT PREPAID INCL UDINGDDP CHARGES S.B. NO. 2602374, DATE. 22.06.2 02 1 IMPORTER OF RECORD: M/S. ANANDA ENTERPRISES (INDIA ) PVT LTD D.NO. 27-8-21/3, SIVARAO PET BHIMAVARAM-534 202, WEST GODAVARI DISTRICT ANDHRA PRADESH, INDIA CU STOMS ASSIGNED NO . 162704- 19439 INCOTERM MENTIONED S TRICTLY WITHOUT PREJUDICE TO THE TERMS & CONDITIONS OF THE CONTRACT OF CARRIAG E THE TEMPERATURE TO BE S ET AT -18 DEGREE CELSIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTION |