Shipment Reliability and Frequency | Volume of Goods |
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Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
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LA BOULANGERE & CO | 2 shipments |
HS Code | Shipments |
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843810 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils : Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 2 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
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2023-07-20 | EGLV540300095599 | LA BOULANGERE & CO | 6568.0 kg | 843810 | BAKERY PRODUCT PO 7313 MCDONOUGH QTY OF BAKERY PRODUCT 2415 CASES . REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS |
2023-07-20 | EGLV540300095611 | LA BOULANGERE & CO | 6569.0 kg | 843810 | BAKERY PRODUCT PO 7316 MCDONOUGH QTY OF BAKERY PRODUCT 2415 CASES . REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS |
1275 MEDLINE PLACE MC DONOUGH GA 30253 USA |
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