Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.14 | Average TEU per month: 0.33 |
Active Months: 2 | Average TEU per Shipment: 2.00 |
Shipment Frequency Std. Dev.: 0.36 |
Company Name | Shipments |
---|---|
SANYUE VEGETARIAN FOODS INDUSTRIAL NO | 8 shipments |
HS Code | Shipments |
---|---|
210310 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard : Sauces; soya | 7 shipments |
091010 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices | 1 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-04-26 | TLKPKAONYC43016X | SANYUE VEGETARIAN FOODS INDUSTRIAL NO | 23781.0 kg | 210310 | VEGAN SOY PROTEIN PRODUCT OPERATIONAL TEM PERATURE:-18.0 C. |
2024-01-18 | TLKPKAONYC3N031X | SANYUE VEGETARIAN FOODS INDUSTRIAL NO | 23040.0 kg | 210310 | VEGAN SOY PROTEIN PRODUCT OPERATIONAL TEM PERATURE:-18 |
2023-11-03 | TLKPKAONYC39015X | SANYUE VEGETARIAN FOODS INDUSTRIAL NO | 22908.0 kg | 210310 | VEGAN SOY PROTEIN PRODUCT (VEGAN FROZEN MEAL S) OPERATIONAL TEMPERATURE:-18.0 C. |
2023-07-30 | TLKPKAONYC36030X | SANYUE VEGETARIAN FOODS INDUSTRIAL NO | 22557.0 kg | 210310 | VEGAN SOY PROTEIN PRODUCT OPERATIONAL TEMP ERATURE:-18 |
2023-04-18 | TLKPKAONYC33015X | SANYUE VEGETARIAN FOODS INDUSTRIAL NO | 23131.0 kg | 091010 | VEGAN SOY PROTEIN PRODUCT (VEGAN GINGER HERICIUM / VEGETABLE PASTE) OPERATIONAL TEMPERATU RE:-18.0.C |
2022-12-28 | TLKPKAONYC2N013X | SANYUE VEGETARIAN FOODS INDUSTRIAL NO | 22566.0 kg | 210310 | VEGAN SOY PROTEIN PRODUCT OPERATIONAL TEMP ERATURE:-18 |
2021-08-30 | TLKPKAONYC17027X | SANYUE VEGETARIAN FOODS INDUSTRIAL NO | 24681.0 kg | 210310 | VEGAN SOY PROTEIN PRODUCT OPERATIONAL TEMP ERATURE: -18.0 C. |
2021-03-19 | TLKPKAONYC11754X | SANYUE VEGETARIAN FOODS INDUSTRIAL NO | 25261.0 kg | 210310 | VEGAN SOY PROTEIN PRODUCT OPERATIONAL TEMPER ATURE:-18.0.C |