Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
Active Months: 1 | Average TEU per Shipment: 1.50 |
Shipment Frequency Std. Dev.: 0.29 |
Company Name | Shipments |
---|---|
LINCOLN BROWN | 2 shipments |
EARL VICTOR | 1 shipments |
JUDE HARLOW | 1 shipments |
JULITTA JOSEPH A2517 EGLINGTON | 1 shipments |
LINCOLN BROWNE | 1 shipments |
HS Code | Shipments |
---|---|
190230 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Food preparations; pasta (excluding stuffed), cooked or otherwise prepared | 4 shipments |
160290 Prepared or preserved meat, meat offal or blood : Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 | 1 shipments |
902290 X-ray, alpha, beta, gamma radiation apparatus; x-ray tubes, x-ray generators, high tension generators, control panels and desks, screens, examination or treatment tables, chairs and the like : Apparatus based on use of x-rays and similar; parts and accessories (x-ray generators, tubes, high tension generators, control panels and desks, screens, examination or treatment tables, chairs and like | 1 shipments |
Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-01-06 | TSCWK2410 | LINCOLN BROWN | 192.78 kg | 160290 | CANNED MEATS, COOKING OIL, KETCHUP, CRACKERS |
2023-07-07 | TSCWK234371 | JUDE HARLOW | 272.16 kg | 190230 | PASTA, RICE COOKING OIL |
2023-06-02 | TSCWK233442 | LINCOLN BROWN | 453.6 kg | 902290 | USED CLOTHING, 4 TABLES, X-MAS DECORATIONS |
2023-04-08 | TSCWK232109 | JULITTA JOSEPH A2517 EGLINGTON | 95.26 kg | 190230 | PASTA, RICE, COOKIES |
2021-09-24 | TSCWK218398 | LINCOLN BROWNE | 1088.64 kg | 190230 | PASTA, CANNED VEGETABLES, SAUCES, CLOTHES |
2021-07-30 | TSCWK216592 | EARL VICTOR | 450.0 kg | 190230 | CAN SOUP, VEGGIES, PASTA, RICE CLOTHES, |