Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
GOLDENAGE USA INC | 2 shipments |
W Y INTERNATIONAL INC | 2 shipments |
GOLDENAGE TRADE INC | 1 shipments |
HS Code | Shipments |
---|---|
091050 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices | 2 shipments |
091091 Spices; mixtures of 2 or more products of different headings | 1 shipments |
210310 Sauces; soya | 1 shipments |
370220 Photographic film in rolls, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in rolls, sensitised, unexposed | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2023-04-24 | RSLCMYAF2303033A | GOLDENAGE USA INC | 5355.0 kg | 370220 | A1 INSTANT SOUP SPICES NOODLE (X90G) A1 INSTANT EMPEROR HERBS CHICKEN SPICES NOODLE (X90G) A1 INSTANT VEGETARIAN HERBAL NOODLE (X90G) A1 INSTANT VIETNAM COFFEE - 3 IN 1 (X18G) |
2022-12-28 | AMAWA2211300281 | GOLDENAGE USA INC | 8693.0 kg | 091050 | FOOD STUFF (SOUP SPICES, EMPEROR HERBS CHICKEN, VEGETARIAN HERBAL, CRAB FLAVOUR RICE VERMICELLI WHITE SOUP, CURRY LAKSA NOODLE, CURRY LAKSA BIHUN ) |
2022-12-02 | DWCHSKLAS0006343 | W Y INTERNATIONAL INC | 11357.0 kg | 210310 | NOODLE, SAUCE |
2022-09-27 | AMAWA2207300277 | GOLDENAGE TRADE INC | 12410.0 kg | 091050 | FOOD STUFF (SOUP SPICES,CHICKEN SOUP SPICES, INSTANT CHICKEN CURRY SAUCE, INSTANT FISH CURRY SAUCE, THAI STYLE SOUR & SPICY FISH SAUCE, VEGETARIAN CURRY PASTE,CURRY LAKSA PASTE, SOUP SPICES NOODLE, EMPEROR HERBS CHICKEN SPICES NOODLE, VEGETARIAN HERBAL NOODLE, SJ CRAB FLAVOUR RICE VERMICELLI WHITE SOUP, CURRY LAKSA NOODLE , CURRY LAKSA BIHUN ,ABALONE NOODLE, MALAYSIA WHITE COFFEE , ESPRESSO KOPI-O , VIETNAM COFFEE , CEREAL 3 IN 1 |
2022-08-28 | DWCHSKLAS0005926 | W Y INTERNATIONAL INC | 13326.0 kg | 091091 | SPICES |