Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
FUDI FOOD CORP | 5 shipments |
FULL FRESH PRODUCE LLC | 1 shipments |
HS Code | Shipments |
---|---|
235006 | 4 shipments |
080440 Fruit, edible; avocados, fresh or dried | 1 shipments |
081040 Fruit, edible; cranberries, bilberries and other fruits of the genus vaccinium, fresh | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2022-05-12 | SMLU7127318A | FULL FRESH PRODUCE LLC | 23212.98 kg | 080440 | BOXES WITH FRESH AVOCADO (1920 CAJAS EN PALTA FRESCA) P.A. 804400000 HS CODE 080440 TEMPERATURE 5 C THERMOGRAPHS UF3C000485 UF3C000483 CO2 6% Y O2 4% ==================================== NOTIFY INFO ERIC.RODRIGUEZ@DIVINECUSTOMSBROKERS. COM |
2021-12-09 | SMLU6873992A | FUDI FOOD CORP | 19600.06 kg | 081040 | BOXES WITH FRESH BLUEBERRIES (5600 CAJAS CON ARANDANOS FRESCOS) P. A 0810.40.00.00 HS CODE 081040 TEMPERATURA -0.5 C THERMOGRAPHS 260000287683 260000287706 O2 4 % CO2 12 % |
2021-11-29 | SMLU6862067A | FUDI FOOD CORP | 19600.06 kg | 235006 | BOXES WITH FRESH BLUEBERRIES (5600 CAJAS CON ARANDANOS FRESCOS) P.A. 0810.40.00.00 TEMPERATURE - 0.5 C THERMOGRAPHS U235006564 U235006565 |
2021-11-21 | SMLU6849098A | FUDI FOOD CORP | 19600.06 kg | 235006 | BOXES WITH FRESH BLUEBERRIES (5600 CAJAS CON ARANDANOS FRESCOS) P.A. 0810.40.00.00 TEMPERATURE 0.5 C THERMOGRAPHS U235006570 U235006569 CO2 12% O2 4% |
2021-10-21 | SMLU6795059A | FUDI FOOD CORP | 19600.06 kg | 235006 | BOXES WITH FRESH ASPARAGUS (5600 CAJAS CON ESPARRAGO FRESCO) P.A. 0810.40.00.00 TEMPERATURE 0.5 C THERMOGRAPHS U235006286 U235006290 |
2021-10-11 | SMLU6782433A | FUDI FOOD CORP | 19600.06 kg | 235006 | BOXES WITH FRESH BLUEBERRIES (5600 CAJAS CON ARANDANOS) P.A. 0810.40.00.00 TEMPERATURE 1.0C STARCOOL THERMOGRAPHS U235006255 U235006260 CO2 12% O2 4% |