| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.23 | Average TEU per month: 0.46 |
| Active Months: 2 | Average TEU per Shipment: 1.83 |
| Shipment Frequency Std. Dev.: 0.60 |
| Company Name | Shipments |
|---|---|
| INTERFREIGHT INC | 2 shipments |
| NOON INTERNATIONAL LLC | 2 shipments |
| PRODUCERS MEAT AND PROVISIONS | 2 shipments |
| SUPHERB FARMS | 1 shipments |
| VLM FOODS USA LTD | 1 shipments |
| HS Code | Shipments |
|---|---|
| 091012 Spices; ginger, crushed or ground | 2 shipments |
| 121190 Plants and parts (including seeds and fruits) n.e.c. in heading no. 1211, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered | 2 shipments |
| 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings | 2 shipments |
| 070320 Vegetables, alliaceous; garlic, fresh or chilled | 1 shipments |
| 210320 Sauces; tomato ketchup and other tomato sauces | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-06-16 | MEDUP3301140 | NOON INTERNATIONAL LLC | 19840.0 kg | 091012 | ORGANIC GINGER PUREE FROZEN: 1209 BUCKETS ON 22 PALLETS PA: 0910.12.00.00 HS CODE: 091012 NET WEIGHT: 18135 KG (39980.83 POUNDS) THERMOGRAPHS: MHXYN03BBV / MHXYN03B7V FROZEN SAMPLES WITHOUT COMMERCIAL VALUE: 1) KALE - 1 BOX OF 5 POUNDS PA: 0710.80.90.00 HS CODE: 071080 2) SPINACH - 1 BOX OF 5 POUNDS PA: 0710.30.00 .00 HS CODE: 071030 3) SPEARMINT - 1 BOX OF 5POUNDS PA: 1211.90.90.91 HS CODE: 121190 4) PEPPER - 1 BOX OF 5 POUNDS PA: 0710.80.90.00 HS CODE: 071080 5) GARLIC - 1 BOX OF 5 POUNDSPA: 0703.20.90.00 HS CODE: 073020 6) BASIL - 1 BOX OF 5 POUNDS PA: 1211.90.90.91 HS CODE: 121190 FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT -21 DEGREES CELSIUS IN ACCORDAN CE WITH SHIPPER S INSTRUCTIONS |
| 2024-06-10 | MEDUP3296183 | INTERFREIGHT INC | 17500.0 kg | 121190 | 01X40 RF 1440 BOXES OF IQF OREGANO PO N 2024-00-23413 PA: 1211.90.30.00 HS CODE: 121190 NET WEIGHT: 36 000 POUNDS 01 BOX OF SWEET MINT PA: 1211.90.90.91 HS CODE: 121190 NET WEIGHT:500 GR SAMPLE WITHOUT COMMERCIAL VALUE THERM OREGISTERS: MG3YN057AV- MG3YN058KV CARGO WITHFINAL DESTINATION ILLINOIS FREIGHT COLLECT T HE REEFER TEMPERATURE TO BE SET AT -23 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2024-04-29 | MEDUP3254653 | INTERFREIGHT INC | 17410.0 kg | 121190 | 1440 BOXES WITH OREGANO PO: 2024-00-21177 HS CODE: 121190 PA: 1211.90.30.00 NET WEIGHT: 3 6 000 POUNDS COUNTRY OF ORIGIN: PERU THE REEFER TEMPERATURE TO BE SET AT -23 DEGREES CELS IUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
| 2023-04-22 | MEDUP2123230 | SUPHERB FARMS | 19610.0 kg | 210390 | 1107 BOXES 315 BOXES WITH GARLIC MINCED IQF PA: 2103.90.90.00 HS CODE: 210390 NET WEIGHT: 11 025.00 LBS 245 BOXES WITH GARLIC RST WHOLEIQF PA: 0703.20.90.00 HS CODE: 070320 NET WE IGHT: 11 025.00 LBS 348 BOXES WITH GINGER 1/4DICED IQF PA: 0910.12.00.00 HS CODE: 091012 NET WEIGHT: 12 180.00 LBS 199 BOXES WITH GING ER 1/8 DICED IQF PA: 0910.12.00.00 HS CODE: 091012 NET WEIGHT: 6 965.00 LBS THERMOGRAPHS: KHTQN03RQ0 / KHTQN03N90 = RVIETTI=SUPHERBFARMS.COM THE REEFER TEMPERATURE TO BE SET AT -21DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
| 2022-12-09 | MEDUL6919319 | VLM FOODS USA LTD | 23350.0 kg | 070320 | 1584 BOXES: 1584 BOXES OF GARLIC BULBS - JUMBO FRESH PA: 0703.20.90.00 HS CODE: 0703.20 PO742577 NET WEIGHT: 21,554.74 KG THERMOGRAPHS : 260000746935 / 260000746930 FREIGHT COLLECTTHE REEFER TEMPERATURE TO BE SET AT 1 DEGREE S CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2022-09-19 | MEDUL6754914 | NOON INTERNATIONAL LLC | 24530.0 kg | 091012 | 49 801.74 POUNDS ORGANIC GINGER PUREE IQF PA:0910.12.00.00 HS CODE: 0910.12 TERMOGRAPHS:2 60000555368 / 260000555348 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -21 DEGREESCELSIUS IN ACCORDANCE WITH SHIPPERS INSTRUCT IONS |
| 2022-04-13 | MEDUL6644693 | PRODUCERS MEAT AND PROVISIONS | 18420.0 kg | 210390 | 1736 YELLOW HOT PEPPER 1736 AJI AMARILLO PUREE PA: 2103.90.90.00 HS CODE: 2103.90 THERMOGRAPH: 200000234736 / 200000234729 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT -21 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
| 2021-10-12 | ONEYLIMB14941A01 | PRODUCERS MEAT AND PROVISIONS | 18410.0 kg | 210320 | SAUCES |
| C AV EL EJERCITO NRO 710 INT 601 A |
|---|