Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.42 | Average TEU per month: 0.83 |
Active Months: 3 | Average TEU per Shipment: 2.00 |
Shipment Frequency Std. Dev.: 0.90 |
Company Name | Shipments |
---|---|
VINTAGE FOOD CORP | 10 shipments |
HS Code | Shipments |
---|---|
040690 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406 | 9 shipments |
040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-07-02 | MGIPBRS2400325 | VINTAGE FOOD CORP | 22063.0 kg | 040690 | ASSORTED CHEESE HS-CODE: 0406.90, 0406.10 |
2024-06-12 | MGIPBRS2400278 | VINTAGE FOOD CORP | 19414.0 kg | 040690 | ASSORTED CHEESE HS-CODE: 0406.90, 0406.10, 0406.30 |
2024-05-29 | MGIPBRS2400253 | VINTAGE FOOD CORP | 21371.0 kg | 040690 | ASSORTED CHEESE HS-CODE: 0406.90, 0406.10, 0406.30 |
2024-05-18 | MGIPBRS2400236 | VINTAGE FOOD CORP | 19316.0 kg | 040690 | ASSORTED CHEESE HS-CODE: 0406.90, 0406.10, 0406.30 |
2024-05-11 | MGIPBRS2400226 | VINTAGE FOOD CORP | 20273.0 kg | 040690 | ASSORTED CHEESE HS-CODE: 0406.90, 0406.10 |
2022-04-22 | MGIPBRS2200204 | VINTAGE FOOD CORP | 20844.0 kg | 040690 | ASSORTED CHEESE AND BUTTER HS-CODE: 0406.90, 0406.10, 0406.30, 0405.10 TEMPERATURE: +4 .0 C HUMIDITY: NO - VENTILATION: CLOSED |
2022-03-18 | MGIPBRS2200129 | VINTAGE FOOD CORP | 20292.0 kg | 040690 | ASSORTED CHEESE AND BUTTER HS-CODE: 0406.90, 0406.30, 0406.10, 0405.10 TEMPERATURE: +4 .0C HUMIDITY: NO - VENTILATION: CLOSED |
2022-03-04 | MGIPBRS2200096 | VINTAGE FOOD CORP | 23192.0 kg | 040610 | ASSORTED CHEESE HS-CODE:0406.10, 0406.90 REF.TEMP: +4C VENTILATION: CLOSED |
2022-02-25 | MGIPBRS2200072 | VINTAGE FOOD CORP | 22009.0 kg | 040690 | ASSORTED CHEESE AND BUTTERHS-CODE: 0406.90, 0406.30, 0406.10, 0405.10 TEMPERATURE: +4 .0 C HUMIDITY: NO - VENTILATION: CLOSED |
2022-01-28 | MGIPBRS2200003 | VINTAGE FOOD CORP | 22629.0 kg | 040690 | ASSORTED CHEESE AND BUTTERHS-CODE: 0406.90, 0406.10, 0405.10 TEMPERATURE: +4.0 C H UMIDITY: NO - VENTILATION: CLOSED |