Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
ARMADORES Y CONGELADORES DEL PACIFI | 1 shipments |
NATURFRESH PRODUCTOS NATURALES S A | 1 shipments |
OCEANPRIME INC | 1 shipments |
HS Code | Shipments |
---|---|
030490 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen | 1 shipments |
030749 Molluscs; cuttle fish and squid, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, dried, salted, in brine, or smoked, cooked or not before or during the smoking process | 1 shipments |
160420 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2021-06-04 | MEDUL6156201 | ARMADORES Y CONGELADORES DEL PACIFI | 55770.0 kg | 030490 | FROZEN SEAFOOD - SURIMI DE ANCHOVETA PERUANA CONGELADA EN BLOQUES PESO NETO : 27,000 KG PESO BRUTO : 27,800 KG FREIGHT PREPAID AUT.- P027-PAI-AMCN THE REEFER TEMPERATURE TO BE SET AT -21 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS FROZEN SEAFOOD - SURIMI DE ANCHOVETA PERUANA CONGELADA EN BLOQUES PESO NETO: 27,000 KG PESO BRUTO : 27,970 KG FREIGHT PREPAID AUT.- P027-PAI-AMCN |
2021-04-27 | MEDUL6103385 | OCEANPRIME INC | 21050.0 kg | 160420 | FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC I - FROZEN SCALLOPS ROE - OFF, IQF: 19,958.05 KG AUT.- P027-PAI-AMCN FREIGHT PREPAID THE REEFER TEMPERATURE TO BE SET AT -20 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2021-04-23 | MEDUL6117799 | NATURFRESH PRODUCTOS NATURALES S A | 28680.0 kg | 030749 | FROZEN GIANT SQUID - FILETE DE POTA CONGELADOEN BLOQUES PESO NETO: 27,000 KG AUT.- P027-P AI-AMCN FREIGHT PREPAID THE REEFER TEMPERATURE TO BE SET AT -21 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |