| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| M&N FOODS INC | 3 shipments |
| HS Code | Shipments |
|---|---|
| 210690 Food preparations; n.e.c. in item no. 2106.10 | 3 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-01-18 | MEDUMJ313847 | M&N FOODS INC | 22274.0 kg | 210690 | TOTAL 1127 CARTONS ONLY (T OTAL ONE THOUSAND ONE HUND RED TWENTY SEVEN CARTONS O NLY) 1) 100 CARTONS FROZEN ANCHOVY H/L CLEANED (SMAL L) PACK : 20 X 2LB SC.NAME : ANCHOVIELLA COMMERSON 2) 100 CARTONS FROZEN ANCHOV Y H/L CLEANED (LARGE) PACK : 20 X 2LB SC.NAME: ANCHO VIELLA COMMERSON 3) 100 CA RTONS FROZEN MACKEREL WHOL E PACK : 20 X 2 LB SC.NAME : RASTRELLIG ER KANAGURTA 4 ) 99 CARTONS FROZEN MACKER EL H/L CLEANED PACK : 21 X 2LB SC.NAME: RASTRELLIGER KANAGURTA 5)378 CARTON FR OZEN GRATED COCONUT PACK:4 2 X1 LB 6) 150 CARTONS FRO ZEN GRATED COCONUT (2LBS) PACK : 21 X 2LB 7)100 CART ONS FROZEN TAPIOCA SLICED PACK : 10 X 5LB 8) 100 CAR TONS FROZEN TAPIOCA SLICED PACK : 24 X 2LB SHIPPING BILL NO :5951673 DT:12-11- 2021 SHIPPING BILL NO :59 51667 DT:12-11-202 1 NET WT : 21743.627 KGS / 47936.00 0 LBS GROSS WT: 22274.602 KGS / 49063.000 LBS FREIGH TPREPAID THE TEMPERATURE TO BE SET AT MINUS 2 0 DEGR EE CELCIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTION PROCESSED & PACKED BY: I NDO F ISHERIES RAJIV GANDHI NAGAR HAREKALA-574181 M AN GALORE, INDIA. E MAIL: IND OFISHERIES=GMAIL.COM INV N O:BOT/F/041/21-22 DT:12-11 -2021 |
| 2021-08-24 | MEDUMQ128206 | M&N FOODS INC | 22071.0 kg | 210690 | FROZEN ANCHOVY H/L CLEANED (SMALL) - TOTAL 1115 CARTONS ONLY (T OTAL ONE THOUSAND ONE HUNDRED AND FIFTEEN CARTONS ON LY) 1) 100 CARTON S FROZEN ANCHOVY H/L CLEANED (SMALL ) PACK : 20 X 2LB SC.NAME: ANCHOVIELLA COMMERSON 2) 200 CARTONS FROZEN MACKERE L WHOLE PACK : 20 X 2LB SC NAME : RASTRELLIGER KANAG URTA 3) 163 CARTONS FROZEN GRATED COCONUT PACK : 42 X 1 LB 4) 350 CARTONS FROZ EN GRATED COCONUT (2LBS) P ACK : 21 X 2LB 5)50 CARTON S FROZEN SLICED COCONUT PA CK : 30 X 1 LB 6) 132 CART ONS FROZEN TAPIOCA SLICED PACK : 10 X 5LB 7)80 CARTO NS FROZEN TAPIOCA SLICED P ACK : 24 X 2LB 8) 40 CARTO NS FROZEN TAPIOCA DRUM CUT PACK :10 X 5LB SHIPPING BILL NO : 3187943 DT: 16. 07.2021 SHIPPING BILL NO : 3187977 DT: 16.0 7.2021 NET WT: 21539.508 KGS / 47 486.000 LBSGROSS WT: 2207 1.563 KGS / 48601.000 LBS FRE IGHT PREPAID CARGO IS S TOWED IN A REFRIGERATED CO NTAINER SET AT THE SHIPPER S REQUESTED CARRYING TEMPE RATURE OF MINUS EIGHTEEN ( -18) DEGREES CELSIUS PROCE SSED & PACKED BY: INDO FIS HERIES RAJIV GANDHI NAGAR HAREKALA-5741 81 MANGALORE, INDIA. E MAIL: INDOFISHER IES=GMAIL.COM |
| 2021-04-27 | MEDUMZ038420 | M&N FOODS INC | 21550.0 kg | 210690 | FROZEN MACKEREL - TOTAL 1122 CARTONS ONLY (T OTAL ONE THOUSAND ONE HUND RED AND TWENTY TWOCARTONS ONLY) 1) 59 CARTONS FROZE N ANCHOVY H/L CLEANED (SMA LL) PACK : 20 X 2LB SC.NAM E: ANCHOVIELLA COMMERSON 2 ) 50 CARTONS FROZENMACKER EL WHOLE PACK : 20 X 2LB S C NAME : R ASTRELLIGER KANA GURTA 3) 98 CARTONS FROZEN M ACKEREL H/L CLEANED PACK : 20 X 2LB SC NAME :RAST RELLIGER KANAGURTA 4) 100 CARTONS FROZE N SARDINE H/L CLEANEAD PACK : 20 X 2LB SC NAME : SARDINELLA LONGI CEPS 6) 600 CARTONS FROZEN GRATED COCONUT PACK : 42 X 1 LB 7) 200 CARTONS FROZ EN GRATED COCONUT (2LBS) P ACK : 21X 2LB 8)15 CARTON S FROZEN SLICED COCONUT PA CK : 30 X 1 LB SHIPPING BI LL NO : 9305518 D T: 12.03. 2021 SHIPPING BILL NO : 93 05349 D T: 12.03.2021 NET WT: 21015.150 KGS / 46330. 000 LBS GROSS WT: 21550.07 4 KGS/ 47452.000 LBS FREIG HT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAIN ER SET AT THE SHIPPERS REQ UESTED CARRYING TEMPERATUR E OF MINUS TWENTY (-20) DE GREES CELSIUS PROCESSED & PACKED BY: INDO FISHERIES RAJIV GANDHI NAGAR HAREKAL A-5 74181 MANGALORE, INDIA. E MAIL: INDOFISHERIES=GMA IL.COM THE TEMPERATURE TO BE SET AT -20 DEGREE CENT IGRADE IN ACCORDANCE WITH SHIPPE R S INSTRUCTION |