| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.18 | Average TEU per month: 0.42 |
| Active Months: 2 | Average TEU per Shipment: 1.25 |
| Shipment Frequency Std. Dev.: 0.59 |
| Company Name | Shipments |
|---|---|
| HAI DI LAO CANADA RESTAURANTS GROUP | 2 shipments |
| HDL MANAGEMENT USA CORP | 2 shipments |
| HAI DI LAO CANADA RESTAURANTS | 1 shipments |
| HS Code | Shipments |
|---|---|
| 090230 Tea, black; (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg | 1 shipments |
| 110813 Starch; potato | 1 shipments |
| 151521 Vegetable oils; maize (corn) oil and its fractions, crude, not chemically modified | 1 shipments |
| 200590 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 | 1 shipments |
| 392610 Plastics; office or school supplies | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-10-19 | CTYOSHA07615733 | HAI DI LAO CANADA RESTAURANTS | 8286.0 kg | 151521 | SEASONING POWDER (TLTF20-2) MUSHROOM SOUP HOTPOT SEASONING BLENDED MAIZE OIL & SESAME OIL CAN PET BOTTLE |
| 2024-10-13 | CTYOSHA07302012 | HAI DI LAO CANADA RESTAURANTS GROUP | 16017.0 kg | 200590 | RESTAURANT SUPPLIES MATCHA (YP-314) POTATO VERMICELLI KONJAC TRIPE SPICY DIPPING SAUCE PURE SESAME PASTE CRISPY BAMBOO SHOOTS WITH PICKLED PEPPERS |
| 2023-11-20 | HNLTSH23A11886 | HDL MANAGEMENT USA CORP | 3873.0 kg | 090230 | MILK TEA CUP MILK TEA CUP LID DRIED CHILI(XINYIDAI) |
| 2023-11-13 | HNLTSH23A11236 | HDL MANAGEMENT USA CORP | 2539.0 kg | 392610 | RESTAURANT SUPPLIES 246CTNS=7PLTS+130CTNS |
| 2023-07-14 | SNQSHSEX23060079 | HAI DI LAO CANADA RESTAURANTS GROUP | 10320.0 kg | 110813 | POTATO VERMICELLI KONJAC TRIPE DRIED CHILI (XSUPPLIES 261PKGS=17PLTS+244CTNS |