| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| IGGY S BREAD | 2 shipments |
| FLOUR HEAD BAKERY | 1 shipments |
| LATOUR BAKEHOUSE | 1 shipments |
| HS Code | Shipments |
|---|---|
| 843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 3 shipments |
| 210230 Baking powders; prepared | 2 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-06-30 | CFHE2025111540 | 951.0 kg | 843810 | BAKING MACHINERY HS CODE 84381010 | |
| 2023-01-10 | EIFS2200015695 | FLOUR HEAD BAKERY | 700.0 kg | 210230 | BAKING MACHINERY |
| 2022-04-22 | SSLL202210893201 | LATOUR BAKEHOUSE | 350.0 kg | 210230 | BAKING MACHINERY |
| 2021-07-22 | SNSG2021109590 | IGGY S BREAD | 400.0 kg | 843810 | BAKING MACHINERY HS CODE 84381010 |
| 2021-01-03 | SNSG2020116013 | IGGY S BREAD | 800.0 kg | 843810 | BAKING MACHINERY HS 84381010 |
| VIA DELL INDUSTRIA 22/24 |
|---|
| VIA INDUSTRIA 22/24 |