2024-12-09 |
MEDUP3565314 |
GREAT WEST PRODUCE |
26500.0 kg |
293212
|
1060 BAGS OF FRESH SWEET YELLOW ONIONS (1060 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHKYN024RV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) CONTACT 2: MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE FREIGHT: COLLECT TEMPERATURE: 2 CTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPP ER S INSTRUCTIONS |
2024-12-07 |
MEDUP3543220 |
GREAT WEST PRODUCE |
26500.0 kg |
293212
|
1060 BAGS OF FRESH SWEET YELLOW ONIONS (1060 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04KBV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) CONTACT 2: MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE FREIGHT: COLLECT TEMPERATURE: 2 CTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-12-07 |
MEDUP3543246 |
GREAT WEST PRODUCE |
26500.0 kg |
293212
|
1060 BAGS OF FRESH SWEET YELLOW ONIONS (1060 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04K3V (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) CONTACT 2: MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE FREIGHT: COLLECT TEMPERATURE: 2 CTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-12-07 |
MEDUP3543766 |
GREAT WEST PRODUCE |
26500.0 kg |
293212
|
1060 BAGS OF FRESH SWEET YELLOW ONIONS (1060 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NH8YN0530V (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) CONTACT 2: MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE FREIGHT: COLLECT TEMPERATURE: 2 CTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-26 |
MEDUP3520756 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04AGV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-26 |
MEDUP3520772 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04TWV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-11-26 |
MEDUP3520780 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04TSV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-11-26 |
MEDUP3520897 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04TXV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-11-26 |
MEDUP3520723 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04ADV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-26 |
MEDUP3520731 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04TEV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-26 |
MEDUP3520749 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04TYV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-11-26 |
MEDUP3520905 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS. =CONSIGNEE:CONTACT 2 : MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) |
2024-11-26 |
MEDUP3520848 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS. =CONSIGNEE:CONTACT 2 : MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) |
2024-11-21 |
MEDUP3475464 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =CONSIGNEE:CONTACT 2: MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3489515 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3489523 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3492014 |
BLAND FARMS LLC |
21350.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (854 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3487295 |
BLAND FARMS LLC |
27500.0 kg |
262060
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00THERMOREGISTER: NEDYN09BTV (=) PHONE: 519823 19614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.COM (===) PHON E 912-544-0572 912-399-2029 CONTACT 2: ANDR EA POLITE (ANDREA.POLITE=EXPEDITORS. COM) THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3487352 |
BLAND FARMS LLC |
27500.0 kg |
262060
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00THERMOREGISTER: NFKYN081DV (=) PHONE: 519823 19614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.COM (===) PHON E 912-544-0572 912-399-2029 CONTACT 2: ANDR EA POLITE (ANDREA.POLITE=EXPEDITORS. COM) THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3487279 |
BLAND FARMS LLC |
27500.0 kg |
900130
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00THERMOREGISTER: NEDYN09BBV (=) PHONE: 519823 19614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.COM (===) PHON E 912-544-0572 912-399-2029 CONTACT 2: ANDR EA POLITE THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3487329 |
BLAND FARMS LLC |
27500.0 kg |
262060
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00THERMOREGISTER: NEDYN09B5V (=) PHONE: 519823 19614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.COM (===) PHON E 912-544-0572 912-399-2029 CONTACT 2: ANDR EA POLITE (ANDREA.POLITE=EXPEDITORS. COM) THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES CE LSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3487337 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00THERMOREGISTER: NFKYN081GV (=) PHONE: 519823 19614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.COM (===) PHON E 912-544-0572 912-399-2029 CONTACT 2: ANDR EA POLITE (ANDREA.POLITE=EXPEDITORS. COM) THEREEFER TEMPERATURE TO BE SET AT 2 DEGREES C ELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3504198 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NH8YN00ESV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3504297 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHKYN016HV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3504081 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NH8YN00EXV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3489549 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3489556 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3489507 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3489465 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3494903 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3494887 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NH8YN00ENV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-11-21 |
MEDUP3489713 |
BLAND FARMS LLC |
27500.0 kg |
851830
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NFKYN07ZXV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3489739 |
BLAND FARMS LLC |
27500.0 kg |
851830
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NFKYN081EV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) THE REEFER TEMPERATURE TO BE SET AT2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3494960 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NFKYN0802V (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-11-21 |
MEDUP3504115 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NH8YN00EPV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3504321 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHKYN016QV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3504362 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NEDYN09BKV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3504412 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NEDYN09BNV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3494911 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NFKYN0815V (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-11-21 |
MEDUP3503760 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHKYN016VV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3504065 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NH8YN00F9V (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3504248 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHKYN016DV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3504131 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NH8YN00F8V (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3501558 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =CONSIGNEE:CONTACT 2: MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3501566 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 =CONSIGNEE:CONTACT 2: MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |
2024-11-21 |
MEDUP3520822 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS. =CONSIGNEE:CONTACT 2 : MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) |
2024-11-21 |
MEDUP3520830 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS. =CONSIGNEE:CONTACT 2 : MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) |
2024-11-21 |
MEDUP3520715 |
BLAND FARMS LLC |
27500.0 kg |
271019
|
1100 BAGS OF FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NHPYN04A8V (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) TELEFONO: 912-6547116 FAX: 912-6541330 CONTACTO 2: MIRIAM ONTIVEROS EMAIL: MIRIAM=BLANDFARMS.C OM (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE (ANDREA.POLITE=EXPEDITORS. COM) TEMPERATURE: 2 CFREIGHT: COLLECT THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |
2024-11-21 |
MEDUP3520814 |
BLAND FARMS LLC |
27500.0 kg |
070310
|
FRESH SWEET YELLOW ONIONS (1100 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A.: 0703.10.00.00 HS CODE: 070310 THE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITHSHIPPER S INSTRUCTIONS. =CONSIGNEE:CONTACT 2 : MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) |
2024-11-14 |
MEDUP3494846 |
GREAT WEST PRODUCE |
26500.0 kg |
293212
|
1060 BAGS OF FRESH SWEET YELLOW ONIONS (1060 SACOS DE CEBOLLA AMARILLA DULCE FRESCA) P.A: 0703.10.00.00 THERMOREGISTER: NFKYN07ZVV (=) PHONE: 51982319614 CONTACT: PAUL GAMERO (PAUL=BLANDFARMS.COM) PHONE: 51982319620 (==) CONTACT 2: MIRIAM ONTIVEROS (MIRIAM=BLANDFARMS.COM) (===) PHONE 912-544-0572 912-399-2029 CO NTACT 2: ANDREA POLITE FREIGHT: COLLECT TEMPERATURE: 2 CTHE REEFER TEMPERATURE TO BE SET AT 2 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS. |