| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| CULINARY COLLECTIVE | 1 shipments |
| HS Code | Shipments |
|---|---|
| 160413 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-05-05 | YMJAT912009495 | CULINARY COLLECTIVE | 12041.0 kg | 160413 | SARDINES SARDINELLA BRISLING PREP PRES NOT M 1780 BOXES SARDINES IN LEMON, SARDINES OCTOPUS IN OLIVE OIL,SARDINES OLIVE OIL PIRI PIRI, MACKAREL IN ORGANIC OLIVE OIL, CODFISH IN OIL HS CODE 160413/160555/ 160415/160419 FDA 18350256666 (CONNORSA) COCOA POWDER CONT ADDED SUGAR OR OTHER SWEETE240 BOXES CHOCOLATE HS CODE 180610 FDA.15462877228 (BLANXART) NUTS (EXC PEANUTS) AND SEEDS PREPARED ETC. N 2880 BOXES ALMONDS HSCODE 200819 FDA.17359529670 (EL NOGAL) VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO 180 BOXES VINEGAR HS CODE 220900 FDA. 11354505632 (MAJUELO) |