BOILING POINT GROUP INC TAIWAN BRANCH USA
Address: NO 23 WUQUAN 2ND RD WUGU DIST NEW TAIPEI CITY 248 TAIWAN R O C TEL: 02 2290-2200
BOILING POINT GROUP INC TAIWAN BRANCH USA's Shipments Over Time
Supply Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.75 Average TEU per month: 1.67
Active Months: 4 Average TEU per Shipment: 1.67
Shipment Frequency Std. Dev.: 1.69
Shipments By Companies
Company Name Shipments
BOILING POINT RESTAURANT S CA INC 71 shipments
BOILING POINT RESTAURANT BC INC 11 shipments
WINGER TRADE INC 2 shipments
Shipments By HS Code
HS Code Shipments
210390 Sauces and preparations therefor; mixed condiments and mixed seasonings 20 shipments
210410 Soups and broths and preparations therefor 16 shipments
210690 Food preparations; n.e.c. in item no. 2106.10 13 shipments
160420 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved 7 shipments
190230 Food preparations; pasta (excluding stuffed), cooked or otherwise prepared 5 shipments
200899 Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008 5 shipments
190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 4 shipments
090230 Tea, black; (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg 2 shipments
190219 Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared 2 shipments
200989 Juice; of any single fruit or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter 2 shipments
070320 Vegetables, alliaceous; garlic, fresh or chilled 1 shipments
090240 Tea, black; (fermented) and partly fermented tea, in immediate packings of a content exceeding 3kg 1 shipments
190300 Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar 1 shipments
392220 Plastics; lavatory seats and covers 1 shipments
392329 Plastics; sacks and bags (including cones), for the conveyance or packing of goods, of plastics other than ethylene polymers 1 shipments
482369 Paper and paperboard; trays, dishes, plates, cups and the like, of paper or paperboard other than of bamboo 1 shipments
722990 Steel, alloy; wire, of materials other than silico-manganese steel 1 shipments
to show market analysis.
Similar Suppliers
to see more.
Latest Shipments
Arrival Date Bill Of Lading Consignee Weight HS Code Description
2024-07-24 PSEACSLAX2460087 WINGER TRADE INC 1000.0 kg 070320 FERMENTED GARLIC BEAN PASTE. 49 CTNS (1 PLT)
2024-04-11 EGLV003400216197 BOILING POINT RESTAURANT S CA INC 19257.0 kg 090230 TEA MESONA CHINENSIS SEASONING SUGAR PO#LA240201 . TEA,MESONA CHINENSIS,SEASONING, SUGAR SYRUP,HONEY. . HS CODE 0902.30/2106.90/0902.10/ 1701.14 TOTAL 1,003 CTNS = 20 PLTS (961 CTNS) + 42 CTNS = 62 PKGS
2024-01-30 EGLV003302251991 BOILING POINT RESTAURANT BC INC 15425.0 kg 210410 SEASONING,TOFU,FRIED TOFU SKIN,VERMICELL PO#BC231201 . SEASONING,TOFU,FRIED TOFU SKIN, VERMICELLI,NOODLE,TEA,SYRUP, TAPIOCA STARCH PEARL,MACHINE, FRUCTOSE. TOTAL 936 CTNS = 20 PLTS HS CODE 2104.10/2103.90/2106.90/ 2008.99/1901.90/1902.30/0902.30/ 0902.10/1903.00/1702.90 @ (02)2299-9595 @@ FAX 604-231-8943
2024-01-23 EGLV003302266769 BOILING POINT RESTAURANT S CA INC 6000.0 kg 190190 VERMICELLI PO#LA231106 . VERMICELLI . HS CODE 1901.90 TOTAL 600 CTNS = 21 PLTS
2024-01-17 EGLV003302233712 BOILING POINT RESTAURANT S CA INC 9342.0 kg 200899 VERMICELLI,FRIED TOFU SKIN. PO#LA231001 . VERMICELLI,FRIED TOFU SKIN. . HS CODE 2008.99/1901.90 TOTAL 518 CTNS
2024-01-17 EGLV003302233674 BOILING POINT RESTAURANT S CA INC 17839.0 kg 190230 NOODLES FERMENTED STEAMED TOFU SEASONING PO#LA231002 . NOODLES,FERMENTED STEAMED TOFU, SEASONING,DARK PRUNE JUICE, TAPIOCA POWDER,TEA,MESONA CHINENSIS, SUGAR,SYRUP,WHITE GOURD PIECES, PAPER CUP SLEEVE,PAPER CUP COVER. HS CODE 1902.30/2106.90/2103.90/ 0902.30/0902.10/1701.14/3923.29. TOTAL 34 PKGS (1,057 CTNS)
2024-01-02 EGLV003302173892 BOILING POINT RESTAURANT S CA INC 16801.0 kg 210390 SEASONING,SPICY FERMENTED TOFU PO#LA230905 . SEASONING,SPICY FERMENTED TOFU, BLACK SOUP SPOON,PLASTIC BOTTLE, NOODLES,PAPER PRODUCTS, VEGGIE RICE MEDLEY, BERRY BLISS MULLED MIX, CPLA STRAW. HS CODE 2103.90/2104.10/3924.10/ 3923.30/1902.30/4823.69/3917.32/ 2106.90 TOTAL 1054 CTNS = 20 PLTS
2023-12-26 EGLV003302142474 BOILING POINT RESTAURANT S CA INC 13770.0 kg 160420 TEMPURA STICK YAKI FISH CAKE PO#LA231003 . TEMPURA STICK,YAKI FISH CAKE, LOBSTER BALL,JUICE,DRAGON FRUIT PUREE, FROZEN TOFU. HS CODE 1604.20/2009.89 TOTAL 1,037 CTNS = 20 PLTS REEFER CONTAINER
2023-12-18 EGLV003302112087 BOILING POINT RESTAURANT S CA INC 17096.0 kg 210390 SEASONING,JELLY,TEA,SUGAR, PO#LA230904 . SEASONING,JELLY,TEA,SUGAR, MESONA CHINENSIS,WHITE GOURD PIECES,PAPER CUP,CPLA STRAW, GINGER SYRUP,PLASTIC PRODUCTS. HS CODE 2103.90/2106.90/0902.30/ 0902.10/1702.90/1701.14/4823.69/ 3923.29/3923.90/3917.32/3923.30 TOTAL 41 PKGS (1,564 CTNS )
2023-12-12 EGLV003302076617 BOILING POINT RESTAURANT S CA INC 9532.0 kg 200899 FRIED TOFU SKIN,VERMICELLI PO#LA230902 . FRIED TOFU SKIN,VERMICELLI. . HS CODE 2008.99/1901.90 TOTAL 528 CTNS
2023-12-12 EGLV003302076650 BOILING POINT RESTAURANT S CA INC 17594.0 kg 190300 SEASONING,NOODLE,PIPE SOUND POT,VACUUM F PO#LA230903 . SEASONING,NOODLE,PIPE SOUND POT, VACUUM FLASK,TOFU,FRIED TOFU SKIN, PLASTIC BOTTLE. HS CODE 1903.00/1902.30/2106.90/ 2103.90/7323.93/9617.00/2008.99/ 3923.30 TOTAL 1228 CTNS = 40 PKGS
2023-12-04 EGLV003302044855 BOILING POINT RESTAURANT S CA INC 18511.0 kg 210390 SEASONING,TOFU,MACHINE PARTS PO#LA230804 . SEASONING,TOFU,MACHINE PARTS. . HS CODE 2103.90/2104.10/2106.90/ 8422.90 TOTAL 947 CTNS = 21 PLTS
2023-11-29 EGLV003302001714 BOILING POINT RESTAURANT BC INC 19874.0 kg 210410 SEASONING,TOFU,FRIED TOFU SKIN,VERMICELL PO#BC231001 . SEASONING,TOFU,FRIED TOFU SKIN, VERMICELLI,NOODLE,TEA,SYRUP, WHITE GOURD PIECES, TAPIOCA STARCH PEARL,JELLY. TOTAL 1,323 CTNS = 20 PLTS(1,311 CTNS) + 12 CTNS = 32 PKGS HS CODE 2104.10/2103.90/2106.90/ 2008.99/1901.90/1902.30/0902.30/ 0902.10/1903.00/1702.90 @ (02)2299-9595 @@ FAX 604-231-8943
2023-11-27 EGLV003302020867 BOILING POINT RESTAURANT S CA INC 14420.0 kg 160420 LOBSTER BALL,FISH CAKE,FROZEN TOFU,FISH PO#LA230806 . LOBSTER BALL,FISH CAKE,FROZEN TOFU, FISH BALL,OCTOPUS BALL,TEMPURA STICK, BEANCURD PRODUCTS. HS CODE 1604.20/2008.99 TOTAL 959 CTNS = 19 PLTS REEFER CONTAINER
2023-11-20 EGLV003301995244 BOILING POINT RESTAURANT S CA INC 15358.0 kg 210390 SEASONING,RICE BOWL,SAUCE DOUBLE PLATE, PO#LA230803 . SEASONING,RICE BOWL,SAUCE DOUBLE PLATE, STEAMED FERMENTED TOFU. . HS CODE 2103.90/2106.90/3924.10/2104.10 TOTAL 897 CTNS = 19 PLTS
2023-11-13 EGLV003301967844 BOILING POINT RESTAURANT S CA INC 15667.0 kg 200989 JUICE,LOBSTER BALL,YAKI FISH CAKE,FROZEN PO#LA230805 . JUICE,LOBSTER BALL,YAKI FISH CAKE, FROZEN TOFU,FISH BALL,OCTOPUS BALL, TEMPURA STICK,JUICE WITH SEEDS. HS CODE 2009.89/2106.90/1604.20 TOTAL 992 CTNS = 20 PLTS @ 626-4654643 ATTN CALVIN/JAMES KO REEFER CONTAINER
2023-11-13 EGLV003301967909 BOILING POINT RESTAURANT S CA INC 19058.0 kg 190190 VERMICELLI DEFOAMER GRANULAR FRIED TOFU PO#LA230802 . VERMICELLI,DEFOAMER GRANULAR, FRIED TOFU SKIN,TEA,HONEY SYRUP, WHITE GOURD PIECES,PLASTIC BAG, PLASTIC CUP LID,CPLA STRAW, BLACK SUGAR SYRUP,MACHINE, PAN STAINLESS STEEL,SEASONING, JELLY,NOODLES,SOUP POWDER. HS CODE 1901.90/2008.99/0902.30/2106.90/ 1702.90/3923.29/3917.32/8543.70/8422.30/ 7323.93/2103.90/1903.00/1902.30/2104.10 TOTAL 1202 CTNS = 21 PLTS
2023-11-13 PSEACSLAX23A0080 WINGER TRADE INC 1063.0 kg 722990 SEASONING 58 CTNS(1 PLT)
2023-11-13 EGLV003301967984 BOILING POINT RESTAURANT S CA INC 8772.0 kg 190190 VERMICELLI NOODLE PO#LA230801 . VERMICELLI,NOODLE. . HS CODE 1901.90/1902.30 TOTAL 728 CTNS
2023-11-09 EGLV003301934377 BOILING POINT RESTAURANT S CA INC 20077.0 kg 210390 SEASONING,CURRIED TOFU,PIPE SOUND POT PO NO.LA230807 . SEASONING,CURRIED TOFU,PIPE SOUND POT, FOIL BAG. . HS CODE 2103.90/2104.10/2106.90/7323.93/ 3923.29 TOTAL 1,274 CTNS = 21 PLTS
2023-10-31 EGLV003301917553 BOILING POINT RESTAURANT S CA INC 17949.0 kg 210390 SEASONING STEAMED FERMENTED TOFU TEA PO NO.LA230705 . SEASONING,STEAMED FERMENTED TOFU,TEA. . HS CODE 2103.90/2106.90/0902.30 TOTAL 1,129 CTNS = 20 PLTS
2023-10-26 EGLV003301875966 BOILING POINT RESTAURANT S CA INC 14888.0 kg 210390 SEASONING,COMPOSTABLE BAGS,FERMENTED TOF PO NO.LA230704 . SEASONING,COMPOSTABLE BAGS,FERMENTED TOFU,PAPER CARTON,MACHINERY,SPRING, WRAP FILM,FRIED TOFU SKIN. HS CODE 2103.90/3923.29/2106.90/0904.12/ 4819.10/8422.30/3920.99/2008.99 TOTAL 778 CTNS = 20 PLTS
2023-10-17 EGLV003301845782 BOILING POINT RESTAURANT S CA INC 14713.0 kg 160420 FROZEN TOFU,YAKI FISH CAKE,FISH BALL PO NO. LA230706 . FROZEN TOFU,YAKI FISH CAKE,FISH BALL, OCTOPUS BALL,TEMPURA STICK,MOCHI WRAPS. . HS CODE 1604.20/1905.90 TOTAL 1,044 CTNS = 20 PLTS(975 CTNS) + 69 CTNS = 89 PKGS REEFER CONTAINER
2023-10-17 EGLV003301845692 BOILING POINT RESTAURANT S CA INC 9423.0 kg 190190 VERMICELLI FRIED TOFU SKIN NOODLE PO NO. LA230703 . VERMICELLI, FRIED TOFU SKIN,NOODLE. . HS CODE 1901.90/2008.99/1902.30 TOTAL 609 CTNS
2023-10-10 EGLV003301693752 BOILING POINT RESTAURANT BC INC 17231.0 kg 210410 SEASONING TOFU VERMICELLI NOODLE PO NO.BC230701 SEASONING,TOFU,VERMICELLI,NOODLE,TEA,SYR UP,WHITE GOURD PIECES,TAPIOCA STARCH PEARL,JELLY,KITCHEN MACHINERY,DRY PINEAPPLE TOTAL 1,043 CTNS = 20 PLTS(1,026 CTNS) + 17 CTNS = 37 PKGS HS CODE 2104.10/2103.90/2106.90/2008.99/ 1901.90/1902.30/0902.30/0902.10/1903.00 1702.90/8422.30/8422.90/0804.30 @ (02)2299-9595 @@ CECILIA LEE @@@ (02)2299-9595
2023-10-10 EGLV003301805950 BOILING POINT RESTAURANT S CA INC 19810.0 kg 190230 SEASONING,NOODLE,TEA,MESONA CHINENSIS LA230702 . SEASONING,NOODLE,TEA,MESONA CHINENSIS,SUGAR,SYRUP, WHITE GOURD PIECES,PLASTIC BAG,STRAW,PLASTIC BOTTLE LID,APRON,CLOTHERS,KITCHEN MACHINERY,WHEAT BEAN ROLLS. HS CODE 1902.30/2106.90/0902.30/1701.14/ 1702.90/3923.29/3917.32/3923.30/4819.50/ 2103.90/6211.43/8422.30/8422.90 TOTAL 1,241 CTNS = 21 PLTS(1,234 CTNS)+7 CTNS=28 PKGS @ 626-4654643 ATTN CALVIN/JAMES KO
2023-10-10 EGLV003301805909 BOILING POINT RESTAURANT S CA INC 18177.0 kg 210690 JELLY LA230701 . JELLY . HS CODE 2106.90 TOTAL 3,587 CTNS = 20 PLTS @ 626-4654643 ATTN CALVIN/JAMES KO
2023-09-07 EGLV003301436296 BOILING POINT RESTAURANT BC INC 7954.0 kg 210410 SEASONGING,TOFU,FRIED TOFU SKIN,TEA BC230601 448 SEASONGING, TOFU, FRIED TOFU SKIN, VERMICELLI, TEA, TAPIOCA STARCH PEARL, SYRUP TOTAL 448 CTNS = 10 PLTS(434 CTNS) + 14 CTNS = 24 PKGS HS CODE 2104.10/2103.90/2106.90/2008.99/ 1901.90/0902.30/0902.10/1903.00/ 1702.90 @ (02)2299-9595 @@ FAX 604-231-8943
2023-06-06 EGLV003300788122 BOILING POINT RESTAURANT S CA INC 13829.0 kg 210690 SEASONING, APRON, NOODLES LA230205 . SEASONING, APRON, NOODLES . HS CODE 2106.90/2103.90/6211.43/1902.30 TOTAL 1,001 CTNS = 20 PLTS
2023-05-29 EGLV003300746313 BOILING POINT RESTAURANT S CA INC 17268.0 kg 210390 LA SEASONING JELLY FRIED TOFU SKIN LA230202 . SEASONING, JELLY, FRIED TOFU SKIN . HS CODE 2103.90/2106.90/2008.99 TOTAL 1,749 CTNS = 20 PLTS
2023-05-27 EGLV003300659038 BOILING POINT RESTAURANT S CA INC 17284.0 kg 210690 TOFU, SEASONING BLACK PLUM REFRESHER JEL LA230105 . TOFU, SEASONING, BLACK PLUM REFRESHER, JELLY . HS CODE 2106.90/2103.90 TOTAL 1,604 CTNS = 20 PLTS
2023-05-02 EGLV003300528316 BOILING POINT RESTAURANT BC INC 2882.0 kg 210690 JELLY, TOFU, VERMICELLI, BC230301 . JELLY, TOFU, VERMICELLI, KITCHEN MACHINERY PARTS . TOTAL 278 CTNS = 9 PLTS HS CODE 2106.90/1901.90/8536.50/8422.90 @ (02)2299-9595
2023-04-05 EGLV003300279430 BOILING POINT RESTAURANT BC INC 21380.0 kg 210410 SEASONING,TOFU,NOODLES,TEA,SYRUP,JELLY BC230201 . SEASONING, TOFU, FRIED TOFU SKIN, NOODLES, TEA, SYRUP, MESONA CHINENSIS, WHITE GOURD PIECES, TAPIOCA STARCH PEARL, PAPER PRODUCTS, JELLY TOTAL 1,269 CTNS = 20 PLTS(1,186 CTNS) + 83 CTNS = 103 PKGS HS CODE 2104.10/2103.90/2106.90/2008.99/ 1902.30/0902.30/0902.10/1903.00/ 1702.90/4823.90 @ FAX (02)2299-9595 @@ FAX 604-231-8943
2023-02-03 EGLV003203310794 BOILING POINT RESTAURANT S CA INC 19764.0 kg 210690 LA TOFU SEASONING FRIED SKIN STICKER LA221103 . TOFU, SEASONING, FRIED TOFU SKIN, STICKER . HS CODE 2106.90/2103.90/2008.99/2104.10/ 4823.90 TOTAL 1,164 CTNS = 20 PLTS
2022-10-05 EGLV003202275596 BOILING POINT RESTAURANT S CA INC 16454.0 kg 210390 SEASONING,TOFU,PLASTIC PRODUCT,STICKER LA220705 . SEASONING, TOFU, PLASTIC PRODUCT, STICKER . HS CODE 2103.90/2106.90/3923.30/9612.10/ 4823.90 TOTAL 1,072 CTNS = 21 PLTS (1,034 CTNS) + 38 CTNS = 59 PKGS
2022-09-20 EGLV003202225220 BOILING POINT RESTAURANT S CA INC 17103.0 kg 210390 SEASONING AND TOFU LA220706 . SEASONING & TOFU . HS CODE 2103.90/2104.10/2106.90 TOTAL 960 CTNS = 21 PLTS
2022-08-11 EGLV003201693114 BOILING POINT RESTAURANT BC INC 16227.0 kg 210410 SEASONING, TOFU, JELLY BC220701 . SEASONING, TOFU, JELLY, FRIED TOFU SKIN, NOODLE, PLASTIC PRODUCT, TEA, SYRUP, KITCHEN HARDWARE TOTAL 1,324 CTNS = 19 PLTS HS CODE 2104.10/2103.90/2106.90/2008.99/ 1902.30/3923.90/0902.10/1702.90/ 7323.93/4823.90 @FAX 604-231-8943
2022-08-09 EGLV003201641165 BOILING POINT RESTAURANT S CA INC 21442.0 kg 210390 SEASONING FRIED TOFU SKIN LA220504 . SEASONING, FRIED TOFU SKIN, PLASTIC PRODUCT, PAPER PRODUCT, KITCHEN HARDWARE . HS CODE 2103.90/2104.10/2008.99/3923.30/ 4819.50/3924.29/7323.93 TOTAL 21 PLTS = 1,186 CTNS
2022-07-30 EGLV003201641212 BOILING POINT RESTAURANT S CA INC 21380.0 kg 210690 TOFU AND SEASONING LA220505 . TOFU & SEASONING . HS CODE 2106.90/2103.90 TOTAL 21 PLTS = 1,238 CTNS
2022-07-20 EGLV003201551883 BOILING POINT RESTAURANT S CA INC 18969.0 kg 200899 LA FRIED TOFU SKIN JELLY TAPIOCA APRON LA220401 . FRIED TOFU SKIN, JELLY, TAPIOCA STARCH, TOFU, SEASONING, APRON . HS CODE 2008.99/2106.90/1903.00/2103.90 6109.90 TOTAL 2,229 CTNS = 21 PLTS (2,160 CTNS) + 69 CTNS = 90 PKGS
2022-06-27 EGLV003201507612 BOILING POINT RESTAURANT S CA INC 14306.0 kg 160420 LOBSTER BALL LA220303 . LOBSTER BALL, FISH CAKE, FISH BALL & TEMPURA . HS CODE 1604.20 TOTAL 1,101 CTNS = 20 PLTS (1,100 CTNS) + 1 CTN = 21 PKGS REEFER CONTAINER
2022-06-17 EGLV003201219005 BOILING POINT RESTAURANT S CA INC 16313.0 kg 210390 SEASONING, TOFU LA220402 . SEASONING, TOFU, CANVAS BAGS, TEA, T-SHIRT, KITCHEN HAREWERE, FRIED TOFU SKIN HS CODE 2103.90/2106.90/6305.90/6109.90/ 2008.99/7323.93/0902.40 TOTAL 1,052 CTNS = 19 PLTS
2022-05-21 EGLV003200815772 BOILING POINT RESTAURANT S CA INC 14435.0 kg 210690 TOFU, SEASONING LA220203 . TOFU, SEASONING, JELLY, SYRUP, PLASTIC PRODUCT, MACHINERY PARTS, MARCHINERY . HS CODE 2106.90/2103.90/1903.00/3923.29/ 3923.90/3923.30/7616.99 TOTAL 1,224 CTNS = 21 PLTS (1,170 CTNS) + 54 CTNS = 75 PKGS
2022-05-15 EGLV003200729905 BOILING POINT RESTAURANT S CA INC 16464.0 kg 210690 JELLY LA220111 . JELLY, SYRUP, PLASTIC PRODUCTS, TABLEWARE, TOFU, SEASONING, FOIL BAG, TEA HS CODE 2106.90/1903.00/1702.90/3923.29/ 3923.50/3923.90/8421.99/3924.10/ 7326.90/7616.99/2103.90/2104.10/ 2103.90/0902.30/2008.99 TOTAL 1,099 CTNS = 20 PLTS (991 CTNS) + 108 CTNS = 128 PKGS
2022-04-22 EGLV003200479682 BOILING POINT RESTAURANT S CA INC 19695.0 kg 190230 NOODLES, SEASONING LA220201 . NOODLES, SEASONING, FRIED TOFU SKIN, STICKER, TEA, BEAN VERMICELLI, TABLEWARE, PLA BAG HS CODE 1902.30/2103.90/2104.10/2008.99/ 4823.90/0902.30/1902.19/3924.10/ 3923.29 TOTAL 1,374 CTNS = 20 PLTS (1,348 CTNS) + 26 CTNS = 46 PKGS
2022-03-29 PSLAG22022070VCR BOILING POINT RESTAURANT BC INC 184.0 kg 210390 PO#BC220202 SEASONING HS CODE:2103.9
2022-03-25 EGLV003200260117 BOILING POINT RESTAURANT S CA INC 18819.0 kg 190219 BEAN VERMICELLI PO#LA220108 . BEAN VERMICELLI, SEASONING, TOFU . HS CODE 1902.19/2103.90/2106.90 TOTAL 1,075 CTNS = 21 PLTS (945 CTNS) + 130 CTNS = 151 PKGS
2022-03-14 EGLV003104546667 BOILING POINT RESTAURANT S CA INC 19949.0 kg 482369 TOFU PAPER PRODUCT, PLASTIC PRODUCT, TOFU, SEASONING, NOODLES, BEAN VERMICELLI . HS CODE 4823.69/3923.90/2106.90/2103.90/ 2104.10/1902.30/1902.19 TOTAL 1,270 CTNS = 20 PLTS (1,119 CTNS) + 151 CTNS = 171 PKGS
2022-03-10 EGLV003200108820 BOILING POINT RESTAURANT S CA INC 14835.0 kg 200899 NOODLES PO#LA220107 . FRIED TOFU SKIN, NOODLES, SEASONING, KITCHEN PARTS, PLASTIC PRODUCT, PAPER PRODUCT, TOFU HS CODE 2008.99/1902.30/2103.90/ 7326.90/7616.99/3923.90/ 4823.69/2106.90/0904.12 TOTAL 1,078 CTNS = 20 PLTS (1,028 CTNS) + 50 CTNS = 70 PKGS
2022-03-04 EGLV003104549488 BOILING POINT RESTAURANT S CA INC 10128.0 kg 210690 JELLY JELLY . HS CODE 2106.90 . TOTAL 1,798 CTNS = 9 PLTS (1,618 CTNS) + 1 PLT + 180 CTNS = 190 PKGS
Contact information Request
to request contact information.
Other address
1F NO 23 WUQUAN 2ND RD WUGU DIST NEW TAIPEI CITY 24890 TAIWAN R O C
1F NO 23 WUQUAN 2ND RD WUQUAN DIST NEW TAIPEI CITY 24890 TAIWAN
NO 23 WUQUAN 2ND RD WUGU DIST NEW TAIPEI CITY 248 TAIWAN R O C TEL: 02 2290-2200 FAX:
1F NO 23 WUQUAN 2ND RD WUGU DIST NEW TAIPEI CITY 24890 TAIWAN
1F NO 23 WUQUAN 2ND RD WUQUAN DIST NEW TAIPEI CITY 24890 TAIWAN TEL: 02 2290-2200
1F NO 23 WUQUAN 2ND RD WUQUAN DIST NEW TAIPEI CITY 24890 TAIWAN TEL: 02 2290-2200 FAX:
1F NO 23 WUQUAN 2ND RD WUGU DIST
1F NO 23 WUQUAN 2ND RD WUGU DIST NEWTAIPEI CITY 24890 TAIWAN R O C
NO 23 WUQUAN 2ND RD WUGU DIST NEW TAIPEI CITY 24890 TAIWAN ROC