| 2021-11-30 |
EGLV003103453525 |
BOILING POINT RESTAURANT S CA INC |
11292.0 kg |
210690
|
FRIED TOFU SKIN, BEAN VERMICELLI FOOD PRODUCTS, TEA, PLASTIC, SYRUP, FRIED TOFU SKIN, BEAN VERMICELLI, NOODLES, SEASONING . HS CODE 2106.90/0902.30/0902.10/8421.99/ 1903.00/3920.20/1702.90/3923.30/ 3924.10/2008.99/1902.19/1902.30 TOTAL 686 CTNS = 7 PLTS (377 CTNS) + 309 CTNS = 316 PKGS |
| 2021-11-19 |
EGLV003103191083 |
BOILING POINT RESTAURANT S CA INC |
6915.0 kg |
200899
|
FRIED TOFU SKIN, BEAN VERMICELLI FRIED TOFU SKIN, BEAN VERMICELLI, NOODLES . CODE 2008.99/1902.19/1902.30 |
| 2021-10-22 |
EGLV003102799037 |
BOILING POINT RESTAURANT S CA INC |
7596.0 kg |
200899
|
FRIED TOFU SKIN FRIED TOFU SKIN, BEAN VERMICELLI . CODE 2008.99/1902.19 THE SAME |
| 2021-10-01 |
EGLV003102630466 |
BOILING POINT RESTAURANT S CA INC |
7750.0 kg |
210690
|
TEA,SYRUP,ROUND BOBA TEA, SYRUP, ROUND BOBA, PLASTIC PRODUCTS, KITCHENWARE UTENSILS . HS CODE 2106.90/0902.30/0902.10 1903.00/1702.90/3923.90/3924.10 |
| 2021-09-23 |
EGLV003102451413 |
BOILING POINT RESTAURANT S CA INC |
7412.0 kg |
190219
|
BEAN VERMICELLI BEAN VERMICELLI, FRIED TOFU SKIN . HS CODE 1902.19/2008.99 THE SAME |
| 2021-09-18 |
EGLV003102278452 |
BOILING POINT RESTAURANT S CA INC |
7941.0 kg |
190219
|
BEAN VERMICELLI,NOODLES BEAN VERMICELLI, NOODLES, FRIED TOFU SKIN . HS CODE 1902.19/1902.30/2008.99 |
| 2021-08-21 |
EGLV003102010026 |
BOILING POINT GROUP INC |
10254.0 kg |
190219
|
BEAN VERMICELLI,SYRUP,TEA BEAN VERMICELLI,SYRUP,TEA, PLASTIC PRODUCTS...ETC . HS CODE 1902.19/0902.40/0920.10/3923.29/ 3923.90/2106.90/1903.00/1701.14/1702.90 19 PLTS = 715 CTNS |
| 2021-08-13 |
EGLV003101916617 |
BOILING POINT RESTAURANT S CA INC |
7040.0 kg |
190219
|
FRIED TOFU SKIN FRIED TOFU SKIN,BEAN VERMICELLI,NOODLES . HS CODE 1902.19/1902.30/2008.99 THE SAME |
| 2021-07-07 |
EGLV003101516911 |
BOILING POINT RESTAURANT S CA INC |
7325.0 kg |
190219
|
BEAN VERMICELLI BEAN VERMICELLI,FRIED TOFU SKIN,NOODLES . HS CODE 1902.19/1902.30/2008.99 THE SAME |
| 2021-04-22 |
UCMI21US04018E |
BOILING POINT RESTAURANT S CA INC |
6072.0 kg |
280469
|
FRIED TOFU SKIN, BEAN VERMICELLI, NOODLES H S CODE: 1902.19/ 1902.30/ 2008.99 |
| 2021-02-02 |
UCMI21US01090E |
BOILING POINT RESTAURANT S CA INC |
3506.0 kg |
190219
|
FRIED TOFU SKIN, BEAN VERMICELLI HS CODE: 19 02.19/2008.99 |
| 2021-01-19 |
EGLV003092635991 |
BOILING POINT RESTAURANT S CA INC |
7492.0 kg |
190219
|
FRIED TOFU SKIN FRIED TOFU SKIN,BEAN VERMICELLI,NOODLES . HS CODE 1902.19/1902.30/2008.99 THE SAME |
| 2021-01-07 |
THGLTWN20120238 |
BOILING POINT RESTAURANT S CA IN |
980.0 kg |
200919
|
55CTNS=1PLT FORZEN JUICE (TEMPERATURE SET TING: -18 C) |