| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.93 | Average TEU per month: 1.75 |
| Active Months: 5 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 1.49 |
| Company Name | Shipments |
|---|---|
| C2C GROUP | 28 shipments |
| C2C GROUP LLC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares | 11 shipments |
| 843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 10 shipments |
| 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings | 5 shipments |
| 160415 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) | 2 shipments |
| 070690 Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-05-31 | UVSAUNSA2405089 | C2C GROUP | 10301.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2024-05-25 | UVSAUNSA2404413 | C2C GROUP | 14096.0 kg | 210390 | MIXED CONDIMENTS MIXED SEASONINGS, FISH SAU |
| 2024-04-25 | UVSAUNSA2403553 | C2C GROUP | 14709.0 kg | 160415 | OTHER FISH INCL HORSE MACKEREL WHOLE OR PIECE |
| 2024-04-21 | UVSAUNSA2403435 | C2C GROUP | 12873.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2024-03-27 | UVSAUNSA2402312 | C2C GROUP | 1596.0 kg | 070690 | OTHER STEMS ROOTS OTHER EDIBLE PARTS OF PLA |
| 2024-03-27 | UVSAUNSA2402313 | C2C GROUP | 12000.0 kg | 160415 | OTHER FISH INCL HORSE MACKEREL WHOLE OR PIECE |
| 2024-03-18 | UVSAUNSA2402245 | C2C GROUP | 17028.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2024-03-18 | UVSAUNSA2402246 | C2C GROUP | 1500.0 kg | 210390 | MIXED CONDIMENTS MIXED SEASONINGS, FISH SAU |
| 2024-01-23 | UVSAUNSA2312358 | C2C GROUP | 9972.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2024-01-21 | UVSAUNSA2312310 | C2C GROUP | 11553.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2024-01-21 | UVSAUNSA2312311 | C2C GROUP | 12584.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2024-01-21 | UVSAUNSA2312312 | C2C GROUP | 6150.0 kg | 210390 | MIXED CONDIMENTS MIXED SEASONINGS, FISH SAU |
| 2023-10-29 | UVSAUNSA2309386 | C2C GROUP | 14266.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2023-10-22 | UVSAUNSA2309251 | C2C GROUP | 14488.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2023-09-07 | UVSAUNSA2308051 | C2C GROUP | 11569.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2023-09-07 | UVSAUNSA2308052 | C2C GROUP | 600.0 kg | 210390 | MIXED CONDIMENTS MIXED SEASONINGS, FISH SAU |
| 2023-07-06 | UVSAUNSA2306079 | C2C GROUP | 12795.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2023-05-30 | UVSAUNSA2305048 | C2C GROUP | 19360.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2023-05-27 | UVSAUNSA2304404 | C2C GROUP | 10115.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2023-04-05 | UVSAUNSA2302391 | C2C GROUP LLC | 11280.0 kg | 210390 | MIXED CONDIMENTS MIXED SEASONINGS, FISH SAU |
| 2023-04-05 | UVSAUNSA2302393 | C2C GROUP | 9185.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2023-02-22 | UVSAUNSA2301275 | C2C GROUP | 12663.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2023-02-17 | UVSAUNSA2301254 | C2C GROUP | 9317.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2023-01-02 | UVSAUNSA2212204 | C2C GROUP | 9979.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2022-11-05 | UVSAUNSA2210302 | C2C GROUP | 12746.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2022-10-10 | UVSAUNSA2209357 | C2C GROUP | 2200.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2022-10-10 | UVSAUNSA2209358 | C2C GROUP | 17655.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |
| 2022-09-26 | UVSAUNSA2209131 | C2C GROUP | 5512.0 kg | 843810 | OTHER BAKERY PRODUCTS |
| 2022-09-26 | UVSAUNSA2209136 | C2C GROUP | 17666.0 kg | 190120 | OTHER MIXES DOUGHS FOR THE PREPARATION OF B |