Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.08 | Average TEU per month: 0.08 |
Active Months: 1 | Average TEU per Shipment: 1.00 |
Shipment Frequency Std. Dev.: 0.29 |
Company Name | Shipments |
---|---|
FRESH BAGUETTE | 5 shipments |
FRESH BAGUETTE / ROCKVILLE | 1 shipments |
HS Code | Shipments |
---|---|
843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 2 shipments |
190540 Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa | 1 shipments |
843890 Machinery; parts of those machines used in the industrial preparation or manufacture of food or drink | 1 shipments |
903289 Regulating or controlling instruments and apparatus; automatic, other than hydraulic or pneumatic | 1 shipments |
981800 | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2024-06-13 | ECUWANRNYC33417 | FRESH BAGUETTE | 380.0 kg | 190540 | BREAD SLICERS |
2023-07-26 | ECUWANRNYC32389 | FRESH BAGUETTE | 1222.0 kg | 903289 | BONGARD HERA 460X800 CONTROLLED FERMENTATION CABINET WITH HYGROSTAT HUMIDITY LEVEL CONTRO L REACH IN RETARDER PROOFER BONGARD HERA 460X800 WITH HUMIDITY CONTROL |
2023-07-17 | ECUWLYSNYC17972 | FRESH BAGUETTE | 295.0 kg | 843890 | LAMINOIR HS 843890 |
2023-02-01 | CCLLLEHS22228798 | FRESH BAGUETTE / ROCKVILLE | 9312.0 kg | 843810 | BAKERY EQUIPMENT BAKERY EQUIPMENT BAKERY EQUIPMENT |
2021-06-28 | ECUWLYSNYC14257 | FRESH BAGUETTE | 2050.0 kg | 843810 | BAKERY EQUIPMENT HS 84381010 |
2021-05-07 | ECUWLYSNYC13950 | FRESH BAGUETTE | 130.0 kg | 981800 | SPARE PARTS FOR BAKERY |