| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.12 |
| Active Months: 1 | Average TEU per Shipment: 1.50 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| INGREDIENTS RESOURCES INC | 3 shipments |
| CRUNCHIES / CHAUCER CONSUMER DIVISI | 1 shipments |
| HS Code | Shipments |
|---|---|
| 040390 Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt) | 2 shipments |
| 115088 | 1 shipments |
| 151000 Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509 | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-02-23 | MEDUIX999861 | CRUNCHIES / CHAUCER CONSUMER DIVISI | 12312.0 kg | 151000 | (PALLETS) MEDITERRANEAN SPRINKLES 30 X 18KG WSG PALM OIL CERT BMT-RSPO000277 - 207004-51 - ON 10 PALLETS SALSA SPRINKLE 30 X 18KG BAGS- 207008-51 - ON 10 PALLETS |
| 2022-07-05 | ONEYLIVC19254400 | INGREDIENTS RESOURCES INC | 11400.0 kg | 040390 | ON 20 PALLETS 200 CASES - 8X8X8MM SOUR CREAM |
| 2022-03-18 | ACLUSA00763847 | INGREDIENTS RESOURCES INC | 11400.0 kg | 040390 | PALLETS STC 100 CASES- 8X8X8MM SOUR CREAM AND ONION IS CROUTONS 100 CASES- 8X8X8MM PAPRIKA FLAVOUR SOUP CROUTONS 300 CASES- 8X8X8MM TOMATO BASIL SOUP CROUTONS, FREIGHT PREPAID CONSIGNEE CONTD CONTACT DOUGLAS BEATTY NOTIFY CONTD TEL DIRECT 646-278- 1736,TEL MAIN 646-278-1710 |
| 2021-12-22 | ACLUSA00736305 | INGREDIENTS RESOURCES INC | 11115.0 kg | 115088 | COMPRISING OF 50 BOXES- NAT 8X8X8MM SPO CODE 1 150 BOXES- 8X8X8MM SOUR CREAM AND ONION IS CROUTONS 150 BOXES- 8X8X8MM PAPRIKA FLAVOUR SOUP CROUTONS 150 BOXES- 8X8X8MM TOMATO BASIL SOUP CROUTONS NETT WT 9750.00 KGS |