| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.25 |
| Active Months: 1 | Average TEU per Shipment: 3.00 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| PARAGON COFFEE TRADE COMPANY | 1 shipments |
| HS Code | Shipments |
|---|---|
| 090111 Coffee; not roasted or decaffeinated | 1 shipments |
| Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-09-20 | MAEU243499285 | PARAGON COFFEE TRADE COMPANY | 38340.54 kg | 090111 | 550 JUTE BAGS OF 69 KG C/U 2 75 JUTE BAGS PER CONTAINER C OOP. BAGUA GRANDE LTDA JR ABR AHAM VALDELOMAR N 232 BAGUA G RANDE - UTCUBAMBA - AMAZONAS- PERU CERTIFIED ORGANIC BY IM OCERT COFFEE AMAZONAS OF PERU FAIRTRADE USA CERTIFIED BAG UA GRANDE FTUSA ID# 1002978 P ARAGON COFFEE FTUSA ID# 1621 H.S CODE: 09.01.11.90.00 MAR K 30 - 537- 8599 ICO 30 - 04 - 8599 MARK 30 - 537- 8600 ICO 30 - 04 -8600 GREEN COFFEE BE ANS 100% ORGANIC CONTRACT: B C213 LOT N 01-24-FTO-BG LOT N 02-24-FTO-BG FOR FURTHER PROCESSING ONLY N.W 69 KG/15 2 LBS CROP -2024 NEWARK FRE IGHT COLLECT PAYABLE IN ZURICH , SWITZERLAND BY CSA FCL/FCL AS PER US FOOD SAFETY MODERNI ZATION ACT (FSMA) REQUIREMENTS , IDENTIFIED HAZARDS MUST BE CONTROLLED THROUGH FURTHER PROCESSING PRIOR TO CONSUMPTIO N 550 JUTE BAGS OF 69 KG C/U 2 75 JUTE BAGS PER CONTAINER C OOP. BAGUA GRANDE LTDA JR ABR AHAM VALDELOMAR N 232 BAGUA G RANDE - UTCUBAMBA - AMAZONAS- PERU CERTIFIED ORGANIC BY IM OCERT COFFEE AMAZONAS OF PERU FAIRTRADE USA CERTIFIED BAG UA GRANDE FTUSA ID# 1002978 P ARAGON COFFEE FTUSA ID# 1621 H.S CODE: 09.01.11.90.00 MAR K 30 - 537- 8599 ICO 30 - 04 - 8599 MARK 30 - 537- 8600 ICO 30 - 04 -8600 GREEN COFFEE BE ANS 100% ORGANIC CONTRACT: B C213 LOT N 01-24-FTO-BG LOT N 02-24-FTO-BG FOR FURTHER PROCESSING ONLY N.W 69 KG/15 2 LBS CROP -2024 NEWARK FRE IGHT COLLECT PAYABLE IN ZURICH , SWITZERLAND BY CSA FCL/FCL AS PER US FOOD SAFETY MODERNI ZATION ACT (FSMA) REQUIREMENTS , IDENTIFIED HAZARDS MUST BE CONTROLLED THROUGH FURTHER PROCESSING PRIOR TO CONSUMPTIO N |