Shipment Reliability and Frequency | Volume of Goods |
---|---|
Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
Active Months: 0 | Average TEU per Shipment: N/A |
Shipment Frequency Std. Dev.: 0.00 |
Company Name | Shipments |
---|---|
DELECTAMENTI LIMITED | 2 shipments |
POLYPRESS | 1 shipments |
SAVORY GOURMET INC | 1 shipments |
HS Code | Shipments |
---|---|
180690 Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18 | 1 shipments |
320412 Dyes; acid, whether or not premetallised and preparations based thereon, mordant dyes and preparations based thereon | 1 shipments |
410150 Hides and skins; raw, whole, of bovine or equine animals, of a weight per skin exceeding 16 kg | 1 shipments |
821000 Tools; hand-operated mechanical appliances, weighing 10kg or less, used in the preparation, conditioning or serving of food or drink | 1 shipments |
843810 Machinery; industrial, for bakery and for the manufacture of macaroni, spaghetti or similar products | 1 shipments |
Arrival Date | Bill Of Lading | Consignee | Weight | HS Code | Description |
---|---|---|---|---|---|
2022-12-27 | BQEGFRB353542 | DELECTAMENTI LIMITED | 1885.0 kg | 180690 | FOODSTUFF |
2022-11-15 | HLCULE1221007428 | 8397.0 kg | 843810 | FROZEN BAKERY RYAN NO 90137860 FDA NO 18301866234 | |
2022-10-20 | CMDUFR40300678 | SAVORY GOURMET INC | 15393.0 kg | 410150 | ------------ TCLU1066422 DESCRIPTION---------1337 PACKAGES RAW MATERIALS FOR BAKERY AND PASTRY -------------GENERIC DESCRIPTION-------------FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU 16 DEGREES CELSIUS |
2022-09-13 | BQEGFRB314395 | DELECTAMENTI LIMITED | 885.0 kg | 821000 | FOOD PREPARATION |
2021-09-01 | CMDULHV2625636 | POLYPRESS | 22875.0 kg | 320412 | PAPIER FREIGHT PREPAID 9 PACKAGE (S) 179 KGM 0.456 MTQ CLEANERS / IMO 3 1 PACKAGE 96 KGM 0.519 MTQ PACKAGING PRODUCT 40 PACKAGE (S) 20400 KGM 21.2 MTQ PRINTING EQUIPMENT PSN: HEXANES UN NUMBER: 1208 - IMDG CLASS: 3 - PG: II - FLASHPOINT: -20 C |